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Old 07-27-2009, 05:24 PM
 
Location: San Antonio
3,187 posts, read 9,236,305 times
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I know this is not a question about Mexico, but this is a recipe can can't find in the states... can anyone in Mexico, or from Mexico, help?

I need to know everything from the cut or Pork, to the spices, how long to cook it, etc. There are some recipes online- but I want to know what ones you have made. I don't want to try to make this 15 times before finding a good recipe.

Thank you!
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Old 07-27-2009, 05:58 PM
 
Location: Mokelumne Hill, CA & El Pescadero, BCS MX.
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I've made this one Tacos al Pastor Recipe at Epicurious.com but since I'm not so fond of pineapple, I substituted more OJ and added more cumin because I like it hotter than most folks.
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