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02-08-2008, 10:21 AM
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Just turned older'n dirt!
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Join Date: Mar 2007
Location: Ava, Mo
774 posts, read 384,053 times
Reputation: 592
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so glad you decided to stay with us r8rfan.
dahubby loves to hunt, I do too, but he is addicted! It seems like he is outside everyday with the binocs glassing the land for deer. He is anxious for the next hunting season. He mainly gun hunts but has bow hunted before too.
I love cooking ANYTHING. I make a dish called spanakopia (sp) which is made with vension and phyllo dough. It's very tasty.
Again.. welcome back.
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02-08-2008, 10:26 AM
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Senior Member
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Join Date: Dec 2007
Location: Back in Rocky Mount, Mo!
205 posts, read 150,542 times
Reputation: 180
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Quote:
Originally Posted by mamagator54
so glad you decided to stay with us r8rfan.
dahubby loves to hunt, I do too, but he is addicted! It seems like he is outside everyday with the binocs glassing the land for deer. He is anxious for the next hunting season. He mainly gun hunts but has bow hunted before too.
I love cooking ANYTHING. I make a dish called spanakopia (sp) which is made with vension and phyllo dough. It's very tasty.
Again.. welcome back.
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Thanks a lot!
That sounds really good. Is there an official recipe thread on the forum anywhere? Maybe should be if not?!  |
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02-08-2008, 08:03 PM
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proud Missourian in exile
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Join Date: Dec 2007
Location: Slocala, Florida
5,467 posts, read 3,241,085 times
Reputation: 3943
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r8r, there is an official subforum in food and drink for recipes. Besides the Mo forum, the food and drink is my favorite, I lovelovelove to cook  ! |
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02-09-2008, 08:01 AM
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Just turned older'n dirt!
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Join Date: Mar 2007
Location: Ava, Mo
774 posts, read 384,053 times
Reputation: 592
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Hey r8r, if we started a recipe thread...wouldn't that be just another food thread...lol
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02-09-2008, 08:25 AM
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Senior Member
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Join Date: Dec 2007
Location: Back in Rocky Mount, Mo!
205 posts, read 150,542 times
Reputation: 180
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Quote:
Originally Posted by mamagator54
Hey r8r, if we started a recipe thread...wouldn't that be just another food thread...lol
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You got me there!!!!  |
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02-09-2008, 04:39 PM
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I have CRS!!!!
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Join Date: May 2007
Location: Missouri
1,443 posts, read 1,103,673 times
Reputation: 660
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Hey aren't you all off track again. Isn't this suppose to be a rep point thread.. Hello I am not even half way to my gold star.Bummer!!!! Very Sad
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02-11-2008, 06:06 AM
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Member
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Join Date: Jan 2007
54 posts, read 48,124 times
Reputation: 44
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How does rep points work? Who gives points? Also what is a senior member? How does the whole system work?
Thanks in advance.
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02-11-2008, 06:11 AM
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MO Member
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Join Date: Mar 2007
2,782 posts, read 1,892,115 times
Reputation: 4359
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Quote:
Originally Posted by smithmi
How does rep points work? Who gives points? Also what is a senior member? How does the whole system work?
Thanks in advance.
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stuff ya need to know
this should help a little bit  |
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02-12-2008, 05:46 PM
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Finally at HOME in MO
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Join Date: Jul 2007
Location: Hilltop in beautiful MO
524 posts, read 370,730 times
Reputation: 509
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Quote:
Originally Posted by da jammer
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Thanks Jammer, that even helped me !!! |
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02-12-2008, 11:39 PM
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Don't worry about tomorrow...God is already there.
Status:
"Happy Hanukkah!"
(set 17 hours ago)
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Join Date: Jun 2007
Location: SW MO
1,483 posts, read 935,013 times
Reputation: 881
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 r8rfan, you spelled it perfectly!  As for pronunciation, check out this site for TWO options: worcestershire - Definitions from Dictionary.com
Oh! I forgot to mention that that marinade idea sounds great! Now, you add some garlic to that and you got sumthin!
Btw, I have no idea what happened but I'm glad you didn't let one person keep you away. We're all better off because of it.
Quote:
Originally Posted by r8rfan
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One thing we like to do with elk and deer steaks is soak them in worchestershire(did I get that right?! ) sauce over night then put them over charcoal until they are still nice and pink inside. That is good eating right there! The worst thing to do is get it too dry. 
I'm sure I didn't spell that right since I can't even say it!! |
Quote:
Originally Posted by mamagator54
...
I love cooking ANYTHING. I make a dish called spanakopia (sp) which is made with vension and phyllo dough. It's very tasty.
Again.. welcome back.
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Thanks for the forum tip, mamag! I'm lookin' forward to hearin' 'bout that recipe, too! (Even though my dh doesn't hunt so we're not likely to be havin' any "venison" any time soon!) He does love to cook so he'll probably be interested in tryin' some with BEEF!
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