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Old 09-12-2013, 10:38 AM
 
Location: Spots Wyoming
18,696 posts, read 36,471,054 times
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Quote:
Originally Posted by Reziac View Post
I see that Elk has been experimenting with new ways to make popcorn.
hahaha No, I pop my popcorn in a heavy iron pot with a glass lid. Years ago I bought a hot air popper. What a disappointment that was. Popcorn was bland and dry, it just took all the flavor out of it. Then, like everybody else, I tried the microwave popcorn. That was just as bad. So I've always went back to my old iron pot with a glass lid. Pour in some corn oil, start it heating, and pour in the kernels. Put the lid on. It pops up until it raises the glass lid a little bit. Pour it into a big bowl, then add the full stick of melted butter you had warming up in a separate pan. Then add the salt to taste. Lately, I've bought some "White Cheddar" powder to shake on it, and boy, that makes a good popcorn.

No, I popped some popcorn last night and while it was popping and I was sliding the pot back and forth every few seconds, I got to thinking, what if they all popped at once? It got me to giggling pretty good. This morning I saw the pot in the dishrack and it reminded me of what if they all popped at once and it got me to giggling again, so I thought I would share with you folks.
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Old 09-12-2013, 11:19 AM
 
Location: Brendansport, Sagitta IV
7,543 posts, read 12,611,276 times
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You just KNOW someone is gonna try deep-frying popcorn!

Hmm, that sounds good, now that you mention it.

(Deepfried biscuits are wonderful. Peel 'grands' apart into thin layers, throw 'em in the oil, fry til they puff up, serve with powdered sugar or lemon pepper or grated cheese.)

Where'd you get white cheddar powder? that sounds yummy!

(Why is it usually better'n orange cheddar, anyway?? and more expensive!)

I use lemon pepper on just about everything, including popcorn. The good stuff from Tone's (or Winco bulk), not the messed up crap now being hawked by McCormick/Costco.
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Old 09-12-2013, 12:54 PM
 
Location: Spots Wyoming
18,696 posts, read 36,471,054 times
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Quote:
Originally Posted by Reziac View Post
You just KNOW someone is gonna try deep-frying popcorn!

Hmm, that sounds good, now that you mention it.

(Deepfried biscuits are wonderful. Peel 'grands' apart into thin layers, throw 'em in the oil, fry til they puff up, serve with powdered sugar or lemon pepper or grated cheese.)

Where'd you get white cheddar powder? that sounds yummy!

(Why is it usually better'n orange cheddar, anyway?? and more expensive!)

I use lemon pepper on just about everything, including popcorn. The good stuff from Tone's (or Winco bulk), not the messed up crap now being hawked by McCormick/Costco.
It's right next to the popcorn at WalMart. White Cheddar, Yellow Cheddar, Jalapena, Ranch, etc... all in little shakers to shake on your popcorn.
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Old 09-12-2013, 01:12 PM
 
Location: Brendansport, Sagitta IV
7,543 posts, read 12,611,276 times
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Haha, dang, shows how often I buy popcorn at Walmart. (Never??)
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Old 09-12-2013, 05:23 PM
 
18,852 posts, read 31,742,630 times
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Newlywed wife accused of pushing husband off Montana cliff - CNN.com

This is messed up.
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Old 09-12-2013, 06:22 PM
 
Location: Spots Wyoming
18,696 posts, read 36,471,054 times
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Quote:
Originally Posted by jasper12 View Post
One of the first things my kids learned, was the consequences of their actions. Obviously, she hasn't, but she's going to.
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Old 09-13-2013, 01:09 PM
 
Location: SoCal desert
8,093 posts, read 13,242,460 times
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Quote:
Originally Posted by Reziac View Post

(Deepfried biscuits are wonderful. Peel 'grands' apart into thin layers, throw 'em in the oil, fry til they puff up, serve with powdered sugar or lemon pepper or grated cheese.)
Roll them in sugar and cinnamon.
I call them mutated doughnut holes
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Old 09-13-2013, 01:18 PM
 
Location: Where the mountains touch the sky
4,921 posts, read 5,809,471 times
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Quote:
Originally Posted by Gandalara View Post
Roll them in sugar and cinnamon.
I call them mutated doughnut holes
Basically the same thing they sell at the fair as "fry bread".

Honey or powdered sugar works well on them too
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Old 09-13-2013, 02:21 PM
 
Location: Brendansport, Sagitta IV
7,543 posts, read 12,611,276 times
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They're not breadlike -- they're puffed up huge, very thin-shelled, and hollow. The nearest thing I can think of are those Norwegian cookies that you make by dipping a hot iron in the batter, then into the hot grease.
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Old 09-13-2013, 02:49 PM
 
Location: Where the mountains touch the sky
4,921 posts, read 5,809,471 times
Reputation: 8320
Quote:
Originally Posted by Reziac View Post
They're not breadlike -- they're puffed up huge, very thin-shelled, and hollow. The nearest thing I can think of are those Norwegian cookies that you make by dipping a hot iron in the batter, then into the hot grease.
Rosettes. I make those too.

Go to some of the county fairs around the state, someone is always selling those things, some call them elephant ears, some call them Indian Fry bread, but they are all the same thing.

How crisp they are depends mostly on how long you fry them.

I like them too, just don't want to pay midway prices for them
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