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Old 10-24-2014, 12:55 PM
 
Location: Spots Wyoming
18,696 posts, read 36,492,194 times
Reputation: 2147483647

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I don't know what the hell it is, but....

The other day, I made salsa again. I canned 9 pints. HOT! At the end of the day, I had 1 canned jar, and a half jar in the fridge. Its like these jars have a radio transmitter on them letting everybody know I'm making salsa. I start making salsa and the line starts out the door.

Today I am making a big batch, hot. I'm almost done and nobody has shown up. Maybe I'll be lucky and put them on the shelf. This one is a big batch, about 15 pints. Won't know til I fill the jars and seal them. My fingers are burning, I've cut up over 100 habenaros. Still have about 80 ounces of jalapenas too go.
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Old 10-24-2014, 01:01 PM
 
Location: Where the mountains touch the sky
4,926 posts, read 5,815,619 times
Reputation: 8331
Quote:
Originally Posted by Reziac View Post
Damn, I had not even heard. I live in a cave. That's sad.

I say never mind the fighter jets; nuke 'em from orbit.
Quote:
Originally Posted by ElkHunter View Post
I don't know what the hell it is, but....

The other day, I made salsa again. I canned 9 pints. HOT! At the end of the day, I had 1 canned jar, and a half jar in the fridge. Its like these jars have a radio transmitter on them letting everybody know I'm making salsa. I start making salsa and the line starts out the door.

Today I am making a big batch, hot. I'm almost done and nobody has shown up. Maybe I'll be lucky and put them on the shelf. This one is a big batch, about 15 pints. Won't know til I fill the jars and seal them. My fingers are burning, I've cut up over 100 habenaros. Still have about 80 ounces of jalapenas too go.

We don't need to nuke 'em, just drop some of Elkhunters Salsa on them. That should take care of the problem

They would either be screaming from the pain, or begging for more and lose interest in terrorism.
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Old 10-24-2014, 01:12 PM
 
Location: Brendansport, Sagitta IV
7,544 posts, read 12,618,923 times
Reputation: 2958
Quote:
Originally Posted by MTSilvertip View Post
We don't need to nuke 'em, just drop some of Elkhunters Salsa on them. That should take care of the problem

They would either be screaming from the pain, or begging for more and lose interest in terrorism.
I've been told that "Thai Hot" is a whole 'nuther order of magnitude of torture....
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Old 10-24-2014, 05:32 PM
 
160 posts, read 235,968 times
Reputation: 184
Elk,

Im with ya on the Habaneros. Picked some fresh from the garden last month and canned them within an hour. Cant wait to eat them!
Attached Thumbnails
Let's visit on the Porch II-img_6551.jpg  
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Old 10-24-2014, 07:38 PM
 
Location: Spots Wyoming
18,696 posts, read 36,492,194 times
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Quote:
Originally Posted by cumminszhere View Post
Elk,

Im with ya on the Habaneros. Picked some fresh from the garden last month and canned them within an hour. Cant wait to eat them!
Looking good! Can't believe all these whimps on the thread. Hapenaros are a staple. hahahahaha
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Old 10-25-2014, 09:18 AM
 
Location: Brendansport, Sagitta IV
7,544 posts, read 12,618,923 times
Reputation: 2958
Did you know your hair is on fire??
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Old 10-25-2014, 11:06 AM
Status: "Hey I thought this was the train to Margaritaville?" (set 1 day ago)
 
Location: Lost in Montana *recalculating*...
11,880 posts, read 15,533,729 times
Reputation: 12172
Morning-
Defrosted and cleaned out the freezer last night, making room for this years bounty. Looks like two whitetail and a mess of ducks and birds are on the shopping list this year. I made enough salami last year to last through this year, so roasts and burger are on the menu, and I really want to have a steady stock of mallards for whole roasting.

Time to get busy.
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Old 10-25-2014, 11:39 AM
 
Location: Spots Wyoming
18,696 posts, read 36,492,194 times
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Quote:
Originally Posted by Reziac View Post
Did you know your hair is on fire??
ahhhhhhh salsa on the shelf. hahaha
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Old 10-25-2014, 01:57 PM
 
Location: Spots Wyoming
18,696 posts, read 36,492,194 times
Reputation: 2147483647
I don't care what y'all say (that's the time in Texas coming out) but Timber loves my salsa.
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Old 10-25-2014, 06:56 PM
Status: "Hey I thought this was the train to Margaritaville?" (set 1 day ago)
 
Location: Lost in Montana *recalculating*...
11,880 posts, read 15,533,729 times
Reputation: 12172
Man I just made some Udon pork noodle soup that is out of this world! Smoked pork shoulder, cabbage, bokchoy, carrots, ginger, garlic, onions, mushrooms- WOW!.

I'm gonna hafta start hunting Hutte farm pigs now, LOL.
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