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Originally Posted by Reziac
Haha... the problem is that the nonfarming public increasingly thinks ALL ranch critters are some incarnation of Bambi,
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The problem with a large proportion of the public - urban, exurban, suburban - is that they don't have a clue where the meat on their table comes from. Oh, wait, I tell a lie. Yes they do. The supermarket.

Go to an urban area, walk up to a suburban housewife doing the shopping and ask, "Excuse me, but can you tell me the sequence of events that starts with a calf and ends with a hamburger?" You should try it sometime, it's good for a giggle.
Now I have huge gripes with some of the modern farming/ranching practices and yes, these are from an animal welfare point of view because I object, in principle, to cruelty. But until more people are willing to shell out for the end-product of animals raised and kept in more humane circumstances... well, market forces are market forces.
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which unfortunately lets the ARs jump right in with their "you wouldn't kill Bambi, would you?" arguments.
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Given our ranching activities.... I'd have to reply "Well, not before it's old enough."
However, and I do stand to be corrected on this point, because I cannot remember the source (and so am unsure about its veracity) from what I remember only about 10% of the horses slaughtered are deemed fit for human consumption. Horse meat is no longer used in domestic pet food in the US as it once was (although no one can tell me why) so does that mean there's a 90% waste factor? If that is the case, that's astronomical, and I can't help but think there must be a better end use other than... what? Fertilizer?