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Old 05-07-2009, 08:15 PM
 
21 posts, read 38,042 times
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Anyone likes sushi or japanese steak house ?
Which one are you prefer to bring into Billings ?
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Old 05-07-2009, 09:03 PM
 
Location: NW Montana
6,258 posts, read 12,911,678 times
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Well hello, this was such an interesting question, I had to reply and hope you get more answers! Here is my preference.
Ebi
kani
unagi
and of course California roll. Good luck
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Old 05-07-2009, 09:06 PM
 
Location: Chicago
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Personally, I prefer Afghan sushi. Though Latvian sushi comes a close second.
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Old 05-07-2009, 09:08 PM
 
Location: NW Montana
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Quote:
Originally Posted by Drover View Post
Personally, I prefer Afghan sushi. Though Latvian sushi comes a close second.
Interesting, now just what is the roll up consisting of
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Old 05-08-2009, 12:37 AM
 
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in montana sushi is called bait. of all the great things to eat in this state buffalo to pheasant why would you eat raw carp?
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Old 05-08-2009, 04:56 AM
 
Location: NW Montana
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Quote:
Originally Posted by mark6052 View Post
in montana sushi is called bait. of all the great things to eat in this state buffalo to pheasant why would you eat raw carp?
perhaps the op would like to start a trend? Deer roll anyone?
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Old 05-08-2009, 06:33 AM
 
Location: Southwest Missouri
1,921 posts, read 5,656,099 times
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Quote:
Originally Posted by mark6052 View Post
in montana sushi is called bait. of all the great things to eat in this state buffalo to pheasant why would you eat raw carp?
Sounds like you're confusing sushi with sashimi.
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Old 05-08-2009, 08:42 AM
 
Location: NW MT
1,436 posts, read 2,923,579 times
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Quote:
Originally Posted by seven of nine View Post
Deer roll anyone?
That reminds me... gotta take some sticks out the freezer ! Thanks for the reminder.
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Old 05-08-2009, 11:08 AM
GLS
 
1,985 posts, read 4,846,113 times
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Quote:
Originally Posted by calvin chien View Post
Anyone likes sushi or japanese steak house ?
Which one are you prefer to bring into Billings ?
If you are doing a marketing analysis, you might also add financial feasibility. My wife loves sushi/sashimi and when she picks up it up to go, it usually runs $60 to $70 for two, without sake or Sapporo. If a special niche Japanese restaurant is going to survive in Billings, the average Montanan is going to have to be willing to pay big bucks consistently for what some posters have already described as "bait".

The same point applies to a Japanese steakhouse, even without having to convince Montanans that steak is good. Typical salaries don't support the price of real Kobe beef.

My comments are not intended to discourage you, but to emphasize the necessity of thorough strategic planning. Most people welcome an expanded choice of good places to eat. However, no one wants to see another failed small business.
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Old 05-08-2009, 03:51 PM
 
369 posts, read 1,302,314 times
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The ability to pay in Montana is NOT a factor when a diner is after an exquisite cuisine and pleasant atmosphere. Missoula, for instance, has a handful of excellent, pricey resturants that are full most of the time. Even us native Montanans like something other than deer jerky and hamburgers once in a while. Sushi Hana in Missoula has two locations but I've never been there.
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