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01-03-2008, 06:48 PM
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Junior Member
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Join Date: Aug 2007
6 posts, read 5,953 times
Reputation: 12
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To me, most pizza in Jersey tastes the same. There are some subtle differences however. For some reason though, New York Pizza is superior to any Jersey pizza I have ever had and when I say NY pizza I mean just about any NY pizza. Supposedly the water is extremely important.
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01-03-2008, 10:55 PM
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Member
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Join Date: Dec 2007
70 posts, read 79,945 times
Reputation: 25
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believe me.... the H2o Plays a huge part in the way Pizza tastes. I Live in Florida, and well....... that speaks for itself!
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01-04-2008, 08:00 AM
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Senior Member
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Join Date: Dec 2007
216 posts, read 147,371 times
Reputation: 116
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My wife and I are planning a trip to Pete and Elda's this weekend, upon the recommendation of others on here. Looking forward!
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01-07-2008, 07:04 AM
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Member
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Join Date: Sep 2007
Location: Miami
94 posts, read 88,724 times
Reputation: 38
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Can't believe noone has mentioned - SANTILLO'S in Elizabeth!!!!!!!
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01-07-2008, 08:13 AM
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Senior Member
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Join Date: Oct 2007
Location: Jersey Shore
829 posts, read 782,654 times
Reputation: 166
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Unless you have lived in NJ/NY you will never know the subtle differences in pizzerias.
Living in Bayonne for 30 years I have had my share of excellent pizza in Bayonne, Jersey City and Hoboken.
Once I moved down to Ocean County I could see the HUGE differences in pizzerias. There is a place in Lacey that makes a decent pie, but their gimmick pies (the pies that have toppings that are not traditional) are the only ones that I will order---baked ziti, buffalo wing or chicken parm pies. Water plays a tremendous role in the pie...as does the dough, the temp of the oven, the crust and how long everything (yes, everything) has been sitting out.
I will still stick to my original comment...the BEST pies are made in NY. Staten Island, Brooklyn and Manhattan have the best pizzerias. If you can find a place that makes brick oven pizza with mozz that is not sliced into hundreds of pieces, but has just several slices of mozz on it, fresh tomatoes (preferably San Marzano) and basil then you have the beginnings of a nice pie. I have to admit that I am still a fan of Ray's on 11th and 6th Ave in the City. Huge slices that need two hands, and either a huge amount of spinach or eggplant on top with another layer of their cheap mozz!
Who is up for a road trip?
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01-08-2008, 07:41 PM
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Member
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Join Date: Jan 2007
70 posts, read 94,425 times
Reputation: 18
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Quote:
Originally Posted by Jerseymiami
Can't believe noone has mentioned - SANTILLO'S in Elizabeth!!!!!!!
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SPIRITO'S in Elizabeth!
Folks still come from miles around to just eat here.
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01-08-2008, 07:47 PM
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Senior Member
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Join Date: Jan 2007
121 posts, read 88,904 times
Reputation: 22
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I have two FANTASTIC ones in Middlesex county (and trust me, I've tried them all!):
Pizza city - New Brunswick
Highland Pizza - Highland Park
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01-09-2008, 10:18 AM
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Junior Member
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Join Date: Nov 2007
7 posts, read 5,846 times
Reputation: 10
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Pizza in the northern New Jersey area used to be good or great actually in the '80s. Now, I don't know what happened -- but any pizza place I go to usually just takes plain horrible. So, I venture out to the City for great pizza. If I must eat pizza in northern Jersey -- I'll order Papa John's.
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01-09-2008, 11:19 AM
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Senior Member
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Join Date: Apr 2006
Location: central fl
437 posts, read 492,056 times
Reputation: 115
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Quote:
Originally Posted by Jupiter10
Pizza in the northern New Jersey area used to be good or great actually in the '80s. Now, I don't know what happened -- but any pizza place I go to usually just takes plain horrible. So, I venture out to the City for great pizza. If I must eat pizza in northern Jersey -- I'll order Papa John's.
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papa johns??????????
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01-09-2008, 12:42 PM
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Junior Member
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Join Date: Nov 2007
7 posts, read 5,846 times
Reputation: 10
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Quote:
Originally Posted by CURT
papa johns??????????
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Yeah, Papa John's -- it rocks compared to all of the other pizza places out there that I tried....
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