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Old 01-05-2009, 07:21 AM
 
Location: Vermont
5,439 posts, read 16,859,501 times
Reputation: 2651

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I am trying for the 3rd time this morning... they keep coming out like Lenders bagels
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Old 01-05-2009, 08:09 AM
 
2,312 posts, read 7,525,377 times
Reputation: 908
My god what time do you wake up??
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Old 01-05-2009, 08:18 AM
 
Location: Central NJ
1,041 posts, read 3,163,438 times
Reputation: 373
*shuffles in*
Time to make the donuts.
*shuffles out*
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Old 01-05-2009, 08:25 AM
 
Location: NJ, but my heart & soul are in Hawaii
3,273 posts, read 2,969,303 times
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Let me know how they come out this third time. I got a bread machine for Christmas and a booklet of recipes came with it, and making bagels is in it. I've already made two types of bread, French and Cinnamon Walnut Raisin. Both were outstanding!
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Old 01-05-2009, 10:32 AM
 
Location: Vermont
5,439 posts, read 16,859,501 times
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I did really quite well that time. One of the "secret ingredients" is malted barley syrup. that I picked up from Whole Foods. I would say 1 batch takes about 1 hour. Maybe 20 minutes at night to mix, knead ( I don't do it by hand) and shape (by hand). Then another 40 to put the water on, boil, and bake in the morning. I am not sure how that would work in a bread machine since they need to be shaped and boiled?
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Old 01-05-2009, 03:15 PM
 
Location: NJ, but my heart & soul are in Hawaii
3,273 posts, read 2,969,303 times
Reputation: 8294
Quote:
Originally Posted by joe moving View Post
I did really quite well that time. One of the "secret ingredients" is malted barley syrup. that I picked up from Whole Foods. I would say 1 batch takes about 1 hour. Maybe 20 minutes at night to mix, knead ( I don't do it by hand) and shape (by hand). Then another 40 to put the water on, boil, and bake in the morning. I am not sure how that would work in a bread machine since they need to be shaped and boiled?
Right, I would have to shape them and boil them after getting mixed in the machine. I'm not sure I want to do all that.
I'm glad they turned out....3rd time is the charm.
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Old 01-05-2009, 03:44 PM
 
Location: Teaneck, NJ
1,577 posts, read 5,686,780 times
Reputation: 691
i never onced thought about making a bagel.

Its an idea now though!
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Old 01-05-2009, 04:32 PM
 
Location: The Beautiful Pocono Mountains
5,450 posts, read 8,761,014 times
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I've never thought about it either. I stick to homemade butter and whipped cream - so much easier than any type of bread.

Buy the bread, make the spread...... Hey, that's pretty good, if I don't say so myself.
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Old 01-07-2009, 11:25 AM
 
Location: Central NJ
1,041 posts, read 3,163,438 times
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Hey Joe - you can apply for this job now:

Experienced Bagel Roller (http://cnj.craigslist.org/fbh/983743292.html - broken link)

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Old 01-07-2009, 11:28 AM
 
Location: Murphy, NC
3,223 posts, read 9,629,141 times
Reputation: 1456
What's this obsession with Bagels. My southern mom makes fun of people at her work who worship plain cold bagels. I like a onion or grape cinnimon bagel from time to time with butter or phila creamcheese but damn. People actually make them>?? I like ones that taste like pizza.
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