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01-23-2009, 08:37 PM
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Senior Member
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Join Date: Mar 2008
369 posts, read 190,618 times
Reputation: 90
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Hi All!
If, it must be frozen, then, Mystic Pizza ( from the movie of the same name ) pepperoni, roasted vegetable.
My guys love this stuff, must admit, it is unique. (i.e. not resembling cardboard)
"I", voted, homemade/local.
Sligo
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01-23-2009, 08:54 PM
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Senior Member
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Join Date: Aug 2007
1,368 posts, read 714,982 times
Reputation: 227
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OP, where do you live? Knowing that, maybe someone can recommend a good pizza place.
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01-23-2009, 09:18 PM
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Member
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Join Date: Jul 2008
43 posts, read 40,712 times
Reputation: 19
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Prince of Pizza, 3 Guys from Italy, Larry & Joe's, all in Jersey City..Delfino's in Hoboken...and Termini's in Union City
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01-23-2009, 09:23 PM
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The Most Interesting Pokemon In The World
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Join Date: Jun 2008
Location: Lost Wilderness
6,783 posts, read 3,051,748 times
Reputation: 2254
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Quote:
Originally Posted by frankgn87
best pizza in NJ is in Trenton folks. Delorenzos. Bar none..
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Agreed. Do you know about the one in Robbinsville? What do you think of it if you do?
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01-23-2009, 09:46 PM
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Member
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Join Date: Apr 2008
67 posts, read 53,764 times
Reputation: 18
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Quote:
Originally Posted by Irish Eyes
Please name the wonderful places in Monmouth County!!!! I know there has to be good pizza here but I haven't found it. Angela's in Hazlet is ok (not really). I get my hair cut in Brooklyn and I always bring a pie home from my favorite place there. I've never had Papa John's but I don't think I would get that. I don't like Domino or Little Ceasar. You guys really don't eat any frozen pizza?!?! It's not in the same food category as good, fresh pizza but it has it's place. Ellio's is my personal little shame and I thinkt he Stouffer's french bread pizza is good.
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Denino's in Aberdeen in pretty good. I think the guys who run it have another one in Staten Island. Good stuff.
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01-23-2009, 10:00 PM
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It's my turn!!!!!
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Join Date: Sep 2007
Location: GA
2,011 posts, read 1,726,158 times
Reputation: 445
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Quote:
Originally Posted by taurus430
I make my own most of the time. Once you make your own, you won't eat anything else. I have a peel, stone and everything else . Get a pizza dough recipe from the internet, flour, water, yeast, salt, oil. I make it in the bread machine or buy dough from local pizzaria. Add sauce, cheese and any toppings you like. I like onion, sausage and mushroom. Put corn meal on a peel and build your pizza, slide it on a pre heated stone, the best. BTW the pizza cooking for 15-20 mins in the oven gives the house a great aroma.
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Agree. My family is spoiled; won't eat pizza anywhere else 
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01-23-2009, 10:33 PM
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Senior Member
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Join Date: Oct 2008
Location: Splitting time between Dayton, NJ and Needmore, PA
406 posts, read 193,085 times
Reputation: 131
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FWIW, Giuseppe's down here in South Brunswick in Summerfield Shopping Center is quite good for for a slice.
If you are stuck in Princeton, there is always Theresa's on Palmer Square and Conte's down the end of Witherspoon by 206 for thin crust.
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01-23-2009, 10:58 PM
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Senior Member
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Join Date: Jan 2008
514 posts, read 288,809 times
Reputation: 514
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Attilio's in Freehold or Pizza Pasta Factory in Marlboro. Both have excellent authentic pizza..... not that chain stuff.
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01-23-2009, 11:03 PM
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Senior Member
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Join Date: Nov 2008
248 posts, read 159,523 times
Reputation: 91
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The best pizza in Beregn County sadly is no more... it was Brick's pizza in Wyckoff. They closed a little over a year ago, and the place is now a new pizzeria. They also had a location in Glen Rock, which became Aldo's. Aldo's pizza was pretty much like Brick's for most of his time there, and then the pizza started slipping. Then he sold the place and the new owner completely changed the pizza to the typical average variety.
Brick's pizza was amazing. Thin crust, delicious suace and cheese, and brick oven baked. Brick's was the chain that got me to love pizza again, after a few years of not eating it. Why? Well, one night my parents brought home a Sbarro's pizza from the mall. I pulled out a HUGE, HONKIN, piece of onion out from under the cheese (I hate onions). It made me so sick, I couldn't eat pizza for a few years after that.
So, what are the other good chains? Well, with Brick's gone, the current "traditional" pizza champ is Turvino's in Glen Rock. It's not brick oven, but it's still delicious. The place is a local legend too. They are a bit more expensive that average, however (that Glen Rock rent can't be cheap). I also recently found another solid pizza place: Rochelle Pizza in Rochelle Park. They're in a strip mall just past the Shop Rite. Good pizza, excellent sandwiches, and generally good prices. Not as good as Turvino's, but less expensive. (The Thai place in the same strip is also great!)
Kinchely in Ramsey and Nellie's Place in Waldwick make great thin crust bar pies, but they're better eaten in the restaurant than at home. (Still great at home though!) And they don't deliver!
Any one of these places blows any chain out of the water. Once in a blue moon I get from Domino's or Papa John's if I have a great coupon or it's real late at night and everyone else is closed. Otherwise, it's LOCAL ALL THE WAY!
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01-23-2009, 11:42 PM
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Senior Member
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Join Date: Jan 2009
Location: Summerville, SC
401 posts, read 168,757 times
Reputation: 182
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Quote:
Originally Posted by dhanu86
I usually just order from Papa John's, but where can I find the very thin crust really greasy plain cheese big slices type of pizza? I cant seem to find it anywhere.
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You live in one of the pizza capitals of America and you disgrace your stomach by eating Papa John's? Please turn in your NJ card ASAP!
What I wouldn't give for a nice hot slice from Johnny's in West Orange 
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