Stage Deli R.I.P.

[Kefir King]

Originally Posted by 85dumbo

NYC Cardiologists just got sadder.

That's true, now they have nowhere to eat lunch.

[Kefir King]

Why is it that the pastrami you buy in a deli and make into a sandwich always tastes tired, tasteless, and dry? Do these restaurants have a lock on "the good stuff?"
<sounds like drug talk>

Corollary: Does anybody know a place to buy GOOD pastrami at under $10 a pound? Or even OVER?

[Pruzhany]

Originally Posted by Kefir King

Why is it that the pastrami you buy in a deli and make into a sandwich always tastes tired, tasteless, and dry? Do these restaurants have a lock on "the good stuff?"
<sounds like drug talk>

Corollary: Does anybody know a place to buy GOOD pastrami at under $10 a pound? Or even OVER?

The issue most of the current places use deli meats bought from places that make it on a assembly line, while the older places like stage made everything in the back room. I don't how much it is now, but you can venture out to Bklyn and try Mill Basin Deli.

Mill Basin Kosher Delicatessen - Mill Basin - Brooklyn, NY