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THE PALM...for lunch but only for lunch.
$25.90 for the Power Lunch (on the left.)
The double filet mignons are to die for, the Caesar Salad immense, the onions and potato great and both desserts delightful. (They used to have a Key Lime Pie but seems no more.)
Well if not lard, then duck fat.
This is about the taste right?
Haha! French fries in duck fat? Whatever happened to good olive oil or a good healthy vegetable oil?
It's been a few years since I had duck but it is quite tasty. I just never thought of using duck fat for french fries. Seems a bit intense in terms of flavor for something like fries when paired with a steak but it is rather common in some European places that serve pommes frites if you will. The last steaks I've had was filet mignon (both medium and both tasty), hangar steak (medium, which was excellent) and usually with french fries. Really can't go wrong with that but the places I went to are rather pricey so I wouldn't recommend them.
Last edited by Grosvenor; 06-10-2013 at 12:30 PM..
I thought EVERYONE had heard of THE PALM (44th and Second/)
Quote:
sirtiger:how about arthur's tavern in hoboken? path train away from pretty good
steak ($22?) and giant beer. i use to love going there back in the days
I used to go to Arthur's when I lived on the Jersey City Waterfront quite often and have the 22 ouncer but little by little the steaks got gristlier and gristlier. They stayed big, but got bad.,,the last time I must have left 60% of the so- called "steak" on my plate.
First time I went I was living in the JC Heights and that must have been 30 years ago.
I haven't gone back in 5 or 6 years and the deterioration saddened me because it used to be such a nice festive crowd for a weekend evening.
I believe there are a few Palm location. Food is good there but nothing stood out as I remember.
I agree Arthur use to be better back in the days. The OP requirement was good and inexpensive...which I think Arthur is still qualified so I threw it out there. Its still a comfy place to bring a buddy to eat imo
For driving folks in NJ, i tried the Arthur's in morris plain which seemed better...could be my imagination tho
I thought EVERYONE had heard of THE PALM (44th and Second/)
I used to go to Arthur's when I lived on the Jersey City Waterfront quite often and have the 22 ouncer but little by little the steaks got gristlier and gristlier. They stayed big, but got bad.,,the last time I must have left 60% of the so- called "steak" on my plate.
First time I went I was living in the JC Heights and that must have been 30 years ago.
I haven't gone back in 5 or 6 years and the deterioration saddened me because it used to be such a nice festive crowd for a weekend evening.
Under new management for a few years, and someone told me they are closing ...?
Or have closed ?
Anyone know ?
What is your budget per person? 44 and X has a pretty decent filet mignon for $34. I would honestly just save up a bit and go to Striphouse Steakhouse -- you can split a 20oz bone-in ribeye and get a few sides.
Under new management for a few years, and someone told me they are closing ...?
Or have closed ?
Anyone know ?
Well, THE PALM still have the website up so I'd best get there tomorrow if there is truth to the rumor.
If you see me say hello...I'm 6'2" and still cute.
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Whatever happened to good olive oil or a good healthy vegetable oil?
