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People from the hood are too busy chasing welfare programs in order to think about marketing anything from these neighborhoods. At a certain point people need to take responsibility for their own lives. Instead of hating others for making money, learn to make money like them. Anyone not intellectually impaired can do this.
Umm by stealing? That's NyWriterdude's lesson for today? Lol.
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"The man who sleeps on the floor, can never fall out of bed." -Martin Lawrence
I'm gonna get mad if these transplants ever copy the quarter juice lol...or start serving vodka tropical fantasy. They also better not ever make fake cigarette burns next to the start buttons on arcade machines to make them more NYC authentic.
That's whats gonna be next, the liquor store is going start selling real nutcrackers
LMAO
PS: I don't drink nutcrackers.
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"The man who sleeps on the floor, can never fall out of bed." -Martin Lawrence
Chop cheese? i rather get the cheese burger special at crown chicken or kennedy fried chicken!! $ 6.50 for a burger and fries and can of soda that great!!
In all seriousness.......If you ever wonder why certain areas/groups of people suffer from diabetes/hypertension/cardiovascular diseases/weight issues/etc. .....now you know why! I'm going through some hypertension issues myself currently but I believe its mostly from eating high sodium meals most of my life from eating out so much! Eat safe out there folks!
that looks like a not so sloppy joe. a friggen ground beef sandwich, something I could make at home, instead of a burger. been here all my life, and never seen that served in any deli or corner bodega.
what I know as a staple, would be
-kaiser roll with eggs, bacon, cheese
-jamaican beef patty in coco bread, at the bodega, or with cheese and pepperoni at the pizzeria.
-$5 footlong hero at the "middle eastern" bodega, using boars head cold cuts, with tomato and lettuce only
-spanish empanadas under a heat lamp
-some real hood bodegas would make you a dominican salami and cheese sandwich, ( i thought this was the chopped cheese sandwich, made with "cheese line" block cheese)
If your lucky, you could still find the bodega that offers the $5-$7 lunch combo, stewed beef, goat or chicken, with rice and beans .
then there are those Chimi trucks, uptown, offering some kind of custom burger, parked on the strip!
that looks like a not so sloppy joe. a friggen ground beef sandwich, something I could make at home, instead of a burger. been here all my life, and never seen that served in any deli or corner bodega.
what I know as a staple, would be
-kaiser roll with eggs, bacon, cheese
-jamaican beef patty in coco bread, at the bodega, or with cheese and pepperoni at the pizzeria.
-$5 footlong hero at the "middle eastern" bodega, using boars head cold cuts, with tomato and lettuce only
-spanish empanadas under a heat lamp
-some real hood bodegas would make you a dominican salami and cheese sandwich, ( i thought this was the chopped cheese sandwich, made with "cheese line" block cheese)
If your lucky, you could still find the bodega that offers the $5-$7 lunch combo, stewed beef, goat or chicken, with rice and beans .
then there are those Chimi trucks, uptown, offering some kind of custom burger, parked on the strip!
I never even heard of it until Anthony Bourdain to be quite honest.
__________________
"The man who sleeps on the floor, can never fall out of bed." -Martin Lawrence
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