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Lately I've been really interested in traditional American food, especially from the South. But not just the usual stuff like fried chicken and barbecue ribs.
In particular, I want to try a Kentucky Hot Brown.
Pittsburgh has the "turkey Devonshire," which is exactly the same as the "hot brown." I can't recall any NYC eatery, which served anything like the "hot brown."
Lately I've been really interested in traditional American food, especially from the South. But not just the usual stuff like fried chicken and barbecue ribs.
In particular, I want to try a Kentucky Hot Brown.
Try checking out the Chowhound forum, or flip through the index of Zagat.
Lately I've been really interested in traditional American food, especially from the South. But not just the usual stuff like fried chicken and barbecue ribs.
In particular, I want to try a Kentucky Hot Brown.
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