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Old 08-03-2008, 10:18 PM
 
Location: Silver Springs, FL
23,440 posts, read 30,612,660 times
Reputation: 15560

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Quote:
Originally Posted by cjma79 View Post
Yes, they are,, aged to perfection...
remember is not cheap and cash only...
they will take plastic, the NYTimes outted their little secret the other day, read it and marveled, will try to track down the link.......great food!
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Old 08-05-2008, 10:14 PM
 
7 posts, read 22,070 times
Reputation: 11
Luger's, hands down!! You're going on vacation so why not splurge a little! Oh and...don't forget to order the tomatoes and onions with "Luger's" homemade sauce!!
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Old 08-06-2008, 05:28 AM
 
289 posts, read 669,469 times
Reputation: 67
Quote:
Originally Posted by lovestofish View Post
Luger's, hands down!! You're going on vacation so why not splurge a little! Oh and...don't forget to order the tomatoes and onions with "Luger's" homemade sauce!!
YOU CAN BUY PETER LUGER'S STEAK SAUCE IN A & P OR SAM'S CLUB I LOVE IT ON MY STEAK .
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Old 08-08-2008, 08:46 AM
 
26 posts, read 140,306 times
Reputation: 30
Embers is great for the money. Peter Luger is very price, but the filet is probably the best I've had! Embers is in a better location - there are some cool bars in the area that you can check out if you want after dinner
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Old 08-08-2008, 08:52 AM
 
136 posts, read 231,690 times
Reputation: 94
I'll end up repeating everyone else, but it's all about the Luger.
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Old 08-08-2008, 09:18 AM
 
Location: East Tennessee and Atlanta
3,020 posts, read 8,267,054 times
Reputation: 1785
Quote:
Originally Posted by horatiodreamt View Post
I plan to visit NYC in a few months and kindly ask NYers/Brooklynites here to recommend good steakhouses in Brooklyn that the locals enjoy for great food at reasonable prices. I suppose Manhattan has great streakhouses too but I don't know if I want to pay Parisian prices for a piece of beef.

Thanks!
Definitely Peter Lugar's. The steak is very good, but the atmosphere is what is worth going for. It's an institution of "steakhouses and steaks," and some of the waiters have been there for decades.
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