Quote:
Originally Posted by PeachSalsa
Rather hard to make a pbj with croutons, isn't it?
Milk in reusable containers? And powdered milk? No, thanks.
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No kidding......croutons have their place....but they are not a bread replacement.
And honestly, I can't even remember the last time someone used powdered milk unless they are making yogurt (adding it can be helpful with consistency)....it's just not a morally superior purchase when compared to....dare I say...milk!