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Old 08-04-2007, 01:27 PM
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Chicken Slick, also known as Chicken Pastry... A lot like chicken dumplings. Okra, Sweet potatoes, Cabbage, Collards, Tomatoes... North Carolina BBQ is the best in the world as well.. Especially the Eastern NC style! (Lots of Vinegar!) There are also some especially rural NC meals like Turtle Soup, Rabbit, and Venison that I grew up eating. Fish Fries and Pig Pickings are common as well. And I am partial to NC Seafood, especially our Topsail Island and Stump Sound Oysters!
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Old 08-04-2007, 01:29 PM
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Fried pickles...in particular from the Penguin.
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Old 08-04-2007, 02:36 PM
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I Love The Carolina Bbq!!! I Like It Sweet And Mustardy. I Love The Bite Of The Mustard Sauce!!!

Yummylicious!!!!!
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Old 08-04-2007, 08:14 PM
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Smile The cornbread is not sweet
Quote:
Originally Posted by Southlander View Post
Sugar does NOT belong in Southern-style cornbread. Bacon grease belongs!!
That is in the White Lily Recipe, and marked optional. My wife never puts sugar in cornbread.
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Old 08-04-2007, 08:46 PM
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Where is this that sugar goes in cornbread?

I've seen Yankees put sugar in grits as if it was Cream of Wheat...

"Chicken Slick" -> Not bad but I like the dumplings (light and fluffy, not gummy) better. That stuff was indeed unique to me though.
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Old 08-29-2007, 01:40 PM
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Quote:
Originally Posted by ymalaroo View Post
I Love The Carolina Bbq!!! I Like It Sweet And Mustardy. I Love The Bite Of The Mustard Sauce!!!

Yummylicious!!!!!
This sounds strange to me. The only sweet, mustardy sauce that I am familiar with is from South Carolina. Eastern NC sauce is a pepper-vinegar sauce and Western NC sauce is a ketchup based sauce. Central NC may have pepper-vinegar-ketchup hybrids such as Hursey's in Burlington. You may have encountered this sauce along the NC/SC border somewhere near the south-central to southeast portion of NC. There has been some overlap of the sauce.

Sorry for the 'Q overanalysis. I really like the stuff.
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Old 08-29-2007, 02:37 PM
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Brunswick Stew

Smithfield Virginia Ham

Ring Tum Diddy

Spoonbread


Grits

Fried Tomatoes

Biscuits

VA BBQ
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Old 08-29-2007, 03:18 PM
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Quote:
Originally Posted by jfre81 View Post

I've seen Yankees put sugar in grits as if it was Cream of Wheat...
.
That' s because grits are awful (and yes I've had the non-restuarant non-instant prepared by southerners many different times. They can't all be making it wrong).
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Old 08-29-2007, 05:31 PM
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Talking Mmmmmmmmmmm
I am not in nc yet but, My mother inlaw a nc native has had 15 yrs to feed me like I was
I love the bbq , biscuits an gravy, sweet potato jacks. Just to add a few
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Old 08-29-2007, 07:25 PM
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Quote:
Originally Posted by groove1 View Post
That' s because grits are awful (and yes I've had the non-restuarant non-instant prepared by southerners many different times. They can't all be making it wrong).
Grits are yummy- if they are done right ! And I'm not talking about that instant stuff you get at Food Lion. Thats blasphemy !
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