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Old 02-17-2013, 08:17 AM
 
15 posts, read 31,360 times
Reputation: 21

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REAL soft ice cream...not "soft serve" but the real creamy soft ice cream that comes from a stand....we had tons of them in the Adirondacks. it was a real treat because those stands didn't open until May and usually closed just after Labor Day.
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Old 02-18-2013, 12:30 AM
 
Location: Derry, NH
24 posts, read 49,206 times
Reputation: 14
hold on! I'm coming! and I make kick-butt New England whoopie pies! I guess now I have an interesting sideline. in addition to my business. lol
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Old 02-18-2013, 11:44 AM
 
Location: The South
848 posts, read 1,120,380 times
Reputation: 1007
Quote:
Originally Posted by mamasplace View Post
I miss fig squares.. (and Market Basket where I usually got them).. also still looking for some delicious Thai food that is worth the price.

Not much else I miss though :-)
Figs grow like weeds where we are in north central NC -- I use them to make the old fashioned oatmeal fig bars! Yummmmmmmy! Rhubarb grows well up here in this part of NC too -- planted some from Connecticut two years ago and they are doing great. I understand rhubarb can be grow in the mountains of NC as well.
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Old 02-18-2013, 11:48 AM
 
Location: The South
848 posts, read 1,120,380 times
Reputation: 1007
Grote and Wiegel natural casing Frankfurters

Blue Seal Kielbasa

Acadian Tourtiere (meat pie) and Cretons (pork spread)
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