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Old 02-12-2007, 12:00 PM
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Raleigh downtown - Vic's in City Market by far. Italian owned and operated. Pasta Primavera in Garner (White Oak SS) also Italian.
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Old 02-12-2007, 12:44 PM
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I have heard that some places have the water shipped in from NY to make the pizza dough. Apparantly its got something to do with the water making it taste good.

Assagios is in Fuquay-Varina and I like them the best.

Linda
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Old 02-12-2007, 01:22 PM
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its all about the water, NY water is what is needed to make awesome pizza...and the Dough has alot to do with it also...orginally born and raised in brooklyn NY......but sometimes u have to make sacrifies..lol...
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Old 02-12-2007, 02:51 PM
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Default thanks mom

well, after reading the last few posts, i sincerely have to thank my mom for teaching me to believe none of what you hear and only half of what you see.
I think it is Santa who delivers that ny water lmao
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Old 02-12-2007, 02:55 PM
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I heard Italy even imports NY water
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Old 02-12-2007, 02:59 PM
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Enough about the pizza, where can an ex-Yankee get some real seafood? And I mean lobster and scallops and stuff you would find in Maine? All I find around here is fried or breaded fillets and yucky little shrimp and crayfish at seafood places. Thats NOT seafood. Thats like a McDonalds filet-o-fish without the bun.
any suggestions?
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Old 02-12-2007, 03:39 PM
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Originally Posted by crownfairy View Post
well, after reading the last few posts, i sincerely have to thank my mom for teaching me to believe none of what you hear and only half of what you see.
I think it is Santa who delivers that ny water lmao
I don't get it.

This is what I was told.. I am not saying i have SEEN a NY Water truck come to any place lately. And no Santa wasn't driving it.

Just trying to help.
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Old 02-12-2007, 04:51 PM
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Since the question asks specifically about Cary / Raleigh I cannot provide a pizzaria. I have lived in Charlotte and found several places that made very good pies.

For those of you who are pizza gourmets, I suggest reading the Book "American Pie: My Search for the Perfect Pizza" written by Peter Reinhart. While he does not speak directly to North Carolina, he writes of his search & findings in Italy and the States. Plus he has recipes for those who think they are pizza makers.

-frank
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Old 02-13-2007, 02:49 PM
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Quote:
Originally Posted by crownfairy View Post
Enough about the pizza, where can an ex-Yankee get some real seafood? And I mean lobster and scallops and stuff you would find in Maine? All I find around here is fried or breaded fillets and yucky little shrimp and crayfish at seafood places. Thats NOT seafood. Thats like a McDonalds filet-o-fish without the bun.
any suggestions?
Which city are you in?

If Raleigh, go to 42nd Street Oyster Bar.
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Old 02-13-2007, 04:52 PM
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Definitely 42nd Street!
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