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Northeastern Pennsylvania Scranton, Wilkes-Barre, Pocono area
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Unread 12-12-2008, 01:57 PM
 
2,246 posts, read 851,025 times
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Quote:
Originally Posted by weluvpa View Post
Welsh cookies
Where do you get them? I picked up some over the summer at Circle K flea market, they were so good.
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Unread 12-12-2008, 02:01 PM
 
2,246 posts, read 851,025 times
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I usually rely on the kindness of realtives for the seafood on Christmas eve, well this year sister in law has to work...maybe I will pick-up some and make it at home. I always make sausage and peppers and meatball heros with a bunch on snack foods. Hubby likes a ham on Christmas Day but since this is the first year #1 son is with us and he hates ham it looks like baked ziti. Gosh, you would think I am Italian. Buying food for the hoildays...ummm it is the one time of year, I don't do any take out! lol
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Unread 12-12-2008, 03:41 PM
 
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Quote:
Originally Posted by loveinbloom View Post
I usually rely on the kindness of realtives for the seafood on Christmas eve, well this year sister in law has to work...maybe I will pick-up some and make it at home. I always make sausage and peppers and meatball heros with a bunch on snack foods. Hubby likes a ham on Christmas Day but since this is the first year #1 son is with us and he hates ham it looks like baked ziti. Gosh, you would think I am Italian. Buying food for the hoildays...ummm it is the one time of year, I don't do any take out! lol

christmas eve is a big sea food deal for the Italians....we usually have spagetti with crab sauce...lobster...shrimp...calamari...yeah....
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Unread 12-12-2008, 03:51 PM
 
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Originally Posted by coartist88 View Post
christmas eve is a big sea food deal for the Italians....we usually have spagetti with crab sauce...lobster...shrimp...calamari...yeah....
LOL!! For Italians Christmas Eve & Day are a big FOOD PERIOD deal!!!

The friends we're staying with for Xmas are Italian & she was gonna make a ham w/ sides only.
Now her mom is making lasagna, stuffed shells, homemade gnocchi, stromboli, etc etc etc etc etc etc etc etc etc etc etc!!!!!! On top of the ham dinner!!!

The good thing is everyone eats for a week afterwards on leftovers!!!
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Unread 12-12-2008, 06:16 PM
 
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Originally Posted by Summering View Post
We like homemade sugar cookies to cut out and sprinkle......they have a sour cream in them...good.
Hubby is always looking for the "driest" fudge....not smooth, not moist.......dry and crumbly.
It seems at Christmas we all like Chicken Franchaise from MIKES........but, now Mikes has burned down. So I think we have our families Mike.....who will be the chef for the dinner of Christmas Day.
One family member makes peanut brittle. It looks real nice.....But, I usually pass it up....
That is so funny. I like the 'dry' fudge. It's rather firm, nothing squishy about it, have to cut it with a knife. The best I've ever had is Country Kettle Fudge -- Home I go down there every year and buy some. I don't like any other kind.
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Unread 12-12-2008, 06:39 PM
 
Location: Lake Ariel Pa
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Welsh cookies...I love em. Tried to make them once, but I thought frying cookies was a lot of work!
Rather buy them from the experts once or twice a year.
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