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I went to the Thompson House bake sale here in Tahlequah. The Thompson House is a Victorian house once owned by the Thompsons. They had it all decorated and filled with special gifts and baked goods. I bought some bars, and I am sure that this is the recipe:
Chocolate Oatmeal Bars 1 1/2 cups butter 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 2 cups quick cooking oats 2 tablespoons butter 1 cup semisweet chocolate chips 2/3 cup evaporated milk 1/4 cup white sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool. To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy. Add the flour, baking soda, and 1 3/4 cups of the oats and blend well. Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes On another day I went to a Friends of the Library program, and a friend of mine brought this delicious dish: Chocolate Cobbler This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream. 6 servings 55 min 10 min prep 1 cup flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons cocoa 1/2 cup milk 3 tablespoons vegetable oil 1 cup packed brown sugar 1/4 cup cocoa 1 1/3 cups hot water In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa. Stir in milk and oil until smooth. Pour into a greased 8in square baking pan. Combine brown sugar and the 1/4 cup cocoa. Sprinkle over batter. Pour hot water over the top (do not stir). Bake at 350* for 45 minutes Serve with whipped cream. |
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Sounds easy and delicious. I'll have to try that.
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Gee, I need to get my Mum on here!
These recipes sound so good! Especially the desserts! (I have a bad sweet tooth) :P I'm learning how to cook too...So.. ![]() |
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What neat recipes. If only I didn't hate to cook.
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Quote:
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"In all your ways acknowledge Him, And He shall direct your paths." Proverbs 3:6 City-Data Terms of Service (TOS) |
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sabambu,
I'm making that casserole right now for dinner. I'll post a picture of the finished product in about one hour. Cross your fingers!!
__________________
"In all your ways acknowledge Him, And He shall direct your paths." Proverbs 3:6 City-Data Terms of Service (TOS) |
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This should be interesting.
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Yeah, let's hope I don't start fire! It's almost done and I'll upload the pic in about 20 minutes.
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"In all your ways acknowledge Him, And He shall direct your paths." Proverbs 3:6 City-Data Terms of Service (TOS) |
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Well, here it is! I sprinkled a few bread crumbs on top before I put it in the oven. It wasn't in the recipe, but I thought it wouldn't hurt. Now, for the REAL test, to see how it tastes! mmmm, the bestest part...
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__________________
"In all your ways acknowledge Him, And He shall direct your paths." Proverbs 3:6 City-Data Terms of Service (TOS) |
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Good job, Synopsis. I like the way it looks browned around the edges. Looks YUMMY!
A+ for you in cooking. ![]() |
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