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Old 12-08-2007, 04:43 AM
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jessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to behold
Grits Line Pie


1½ cup water
¼ teaspoon garlic powder
½ cup quick-cooking grits
¼ cup all-purpose flour
½ cup (2 ozs) shredded cheddar cheese,
1 large egg, lightly beaten
¾ pounds ground beef
1 pack(1.75 oz) taco seasoning mix
1 cup(4 ozs) Monterey Jack cheese, shredded and divided
⅓ cup fresh tomatoes (2 large, chopped)
¼ cup ripe black olives, sliced
3 tablespoon green bell pepper, cored, seeded, and finely chopped
2 large eggs, lightly beaten
2 tablespoon Milk

In a large saucepan, bring the water and garlic to a boil; stir in the grits. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally. Remove from the heat. In a bowl, combine the flour and cheddar cheese; stir into the grits. Stir 1 egg into the mixture until well blended. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain. Spread meat mixture into pie shell. Top with 3/4 Monterey jack cheese, tomato, ripe olives, and green bell pepper; set aside. In a bowl, combine 2 eggs and milk; pour over pie. Bake in a preheated, 375 degree F oven for 25 minutes. Remove from oven; sprinkle with the remaining 1/4 cup of Monterey jack cheese, and let stand for 5 minutes before slicing. Makes 6 servings.

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Last edited by jessaka; 12-08-2007 at 06:55 AM..
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Old 12-08-2007, 06:46 AM
Get rid of that stinkin thinkin!
 
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Location: Fort Worth/Dallas
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Synopsis has a reputation beyond repute
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Originally Posted by peggydavis View Post
Good job, Synopsis. I like the way it looks browned around the edges. Looks YUMMY!

A+ for you in cooking.
Thanks Peggy! My wife is on a diet but she couldn't resist - she said it was delicious, and I think so too. It's easy to make.

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Old 12-08-2007, 04:53 PM
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Location: Oklahoma(formerly SoCalif) Originally Mich,
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mkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to behold
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Quote:
Originally Posted by Synopsis View Post
Thanks Peggy! My wife is on a diet but she couldn't resist - she said it was delicious, and
Quote:
I think so too.
It's easy to make.
You only "THINK" so? Do you have doubts about your own cooking? I hope not.

You deserve more than that.

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Old 12-08-2007, 11:42 PM
Queen of catfish
 
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Location: Hughes County, Oklahoma
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peggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to behold
Cute name for that casserole, Jessaka. I would have never thought of making a crust out of grits.

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Old 12-09-2007, 03:54 AM
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jessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to behold
I would never thought of making anything out of grits, let alone grits.

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Old 12-09-2007, 08:12 AM
Queen of catfish
 
Join Date: Jan 2007
Location: Hughes County, Oklahoma
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peggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to behold
If you don't like cream of wheat, you won't like grits. I like cream of wheat too.

I am going to bake a chicken today. I hope I have everything because I don't think going to the store will happen today.

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Old 12-09-2007, 10:43 AM
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jessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to beholdjessaka is a splendid one to behold
I love cream of wheat, but I also love cream of wheat fried, and I love fried oatmeal.

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Old 12-09-2007, 10:45 AM
Get rid of that stinkin thinkin!
 
Join Date: Oct 2006
Location: Fort Worth/Dallas
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Synopsis has a reputation beyond repute
Synopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond repute
Quote:
Originally Posted by mkfarnam View Post
You only "THINK" so? Do you have doubts about your own cooking? I hope not.

You deserve more than that.
Well thanks mk. I KNOW it was good!

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And He shall direct your paths."
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Old 12-11-2007, 06:14 PM
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Quote:
Originally Posted by jessaka View Post
I love cream of wheat, but I also love cream of wheat fried, and I love fried oatmeal.
I've never heard of fried oatmeal!

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Old 12-11-2007, 06:26 PM
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Status: "They Both Suck!" (set 16 days ago)
 
Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
4,548 posts, read 1,166,194 times
Reputation: 855
mkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to behold
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Quote:
Originally Posted by Synopsis View Post
Well thanks mk. I KNOW it was good!
Do I get my 40 points back now?.......... Do I??

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