Oklahoma Recipes (Howe: sick, home, oil)

[LadyRobyn]

Originally Posted by mkfarnam

How about "Eggs Benedict"? I don't what's needed to make it.

I don't make Hollandaise sauce from scratch. It 'breaks' waaay to easy! I cheat and get canned or a powdered mix. The rest is simple, Toasted English Muffin topped with a slice of Canadian Bacon (fry it lightly) and then a Poached Egg. (I "froach" mine... start frying and just as the bottom starts cooking add a tablespoon or two of water and pop on a lid wait a minute or so until it 'sets' and lift it out, no turning! )

Top with the Hollandaise and you're done.

[jessaka]

I just made the chocolate cobbler again. People at Friends and Garden Club just love it when they have their lunches. I can't wait to have some today at Friends of the Library.

[jessaka]

This is so good but I don't have a name for it. It was served at the Friends of the Library program.

4 red potatoes
4 yellow potatoes
1 sweet potatoe
1 onion
1 bay leaf

Cube potatoes and dice onions. Place in a casserole dish with a little water, oil, and bay leaf. Cover casserole dish with a lid. Bake at 350 degrees for 45 minutes.

Everyone loved it. I went up to the person that made it and got the recipe. Can anyone think of a good name for it?

[Synopsis]

Originally Posted by jessaka

This is so good but I don't have a name for it. It was served at the Friends of the Library program.

4 red potatoes
4 yellow potatoes
1 sweet potatoe
1 onion
1 bay leaf

Cube potatoes and dice onions. Place in a casserole dish with a little water, oil, and bay leaf. Cover casserole dish with a lid. Bake at 350 degrees for 45 minutes.

Everyone loved it. I went up to the person that made it and got the recipe. Can anyone think of a good name for it?

Dang! And it's so simple! A name... hmmm..

"Potato Delight?"

[jessaka]

Thanks, Potato Delight it is. Many of us thought that it had curry in it, but it didn't.

[Synopsis]

Originally Posted by jessaka

Thanks, Potato Delight it is. Many of us thought that it had curry in it, but it didn't.

I just put a whole batch of it in the oven about 15 minutes ago. That's a lot of food! It filled the whole 6x10 (approximate size) casserole dish. I'm starting to smell it now.. yum.. You just said "a little" water so I didn't know the exact amount. I put in about1/4 of an inch in the bottom of the casserole dish. BTW, the curry hasn't arrived yet jessaka but as soon as it does, I will send some of that and the other stuff your way!

[mkfarnam]

Originally Posted by Synopsis

I just put a whole batch of it in the oven about 15 minutes ago. That's a lot of food! It filled the whole 6x10 (approximate size) casserole dish.

You just said "a little" water so I didn't know the exact amount. I put in about1/4 of an inch in the bottom of the casserole dish. BTW, the curry hasn't arrived yet jessaka but as soon as it does, I will send some of that and the other stuff your way!

Come on Synpsis, stop torturing us

[Synopsis]

It's still not done. I had to add more water and put it back in. It has been in the oven for an hour now. What have I done wrong? When I opened it up the potatoes weren't done and it wasn't doing so well...

Help jessaka!

[mkfarnam]

Temp, too low? just guessing.

[Synopsis]

Originally Posted by mkfarnam

Temp, too low? just guessing.

Maybe so. I'll turn it up another 50 degrees and see if that works.