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12-24-2007, 10:35 AM
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Senior Member
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Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
7,370 posts, read 3,781,746 times
Reputation: 2104
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Maybe they're just trying to save money or keep the Utility Bill down.  |
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12-24-2007, 11:01 AM
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Senior Member
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Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
7,370 posts, read 3,781,746 times
Reputation: 2104
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Something that helps bring Christmas out is the smell of Ham baking.
It's just me and my dog Murphy this year, so if I get a pre-cooked ham, what would I need for just a "simple' preperation?  |
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12-24-2007, 03:18 PM
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Been there, done that, own the t-shirt....
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Join Date: Nov 2007
Location: Somewhere! :)
1,989 posts, read 1,323,029 times
Reputation: 361
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Syrup, pineapple rings and cloves!
Since our surviving family is about 2,000 miles away (We celebrated Christmas with them last October.),
we too will be having a small Christmas... Just the kids, wife and I...
We usually pick up a few strays each year, but not this year... 
Too bad you're SO far away... (Otherwise you and your doggie would be welcome.)
My wife's awesome prime rib is the main course Tuesday. 
MERRY CHRISTMAS MK!
Last edited by TheComputerGuy; 12-24-2007 at 04:43 PM..
Reason: Punctuation! :)
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12-24-2007, 09:16 PM
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Queen of catfish
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Join Date: Jan 2007
Location: Hughes County, Oklahoma
3,160 posts, read 3,066,011 times
Reputation: 911
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Mk, if your ham is already cooked, you just need to heat it up. Usually the package will have the heating times.
I like to glaze my hams with fruit jelly and brown sugar.
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12-24-2007, 11:16 PM
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Senior Member
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Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
7,370 posts, read 3,781,746 times
Reputation: 2104
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Quote:
Originally Posted by TheComputerGuy
Syrup, pineapple rings and cloves!
Since our surviving family is about 2,000 miles away (We celebrated Christmas with them last October.),
we too will be having a small Christmas... Just the kids, wife and I...
We usually pick up a few strays each year, but not this year...
Too bad you're SO far away... (Otherwise you and your doggie would be welcome.)
My wife's awesome prime rib is the main course Tuesday.
MERRY CHRISTMAS MK! |
Thank you, but even after 21 years of christmas dinners with upto and some years over 25 people at once (in-laws and in-law relatives and even retired Army colonels,, (my father in-law was a retired "Brigadier General", he was C.O. "Commanding Officer" at Fort Erwin(Ca) for 8 yrs),
Anyway, I kind of enjoy this.
Yes it's pre-cooked and it says 20min per LB, I bought a glaze at the store and found the instuctions behind the sticker. I have it ready for morning.
Thank You everyone
MERRY CHRISTMAS |
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12-25-2007, 07:58 AM
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Get rid of that stinkin thinkin!
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Join Date: Oct 2006
Location: Fort Worth/Dallas
11,909 posts, read 9,791,331 times
Reputation: 4744
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Merry Christmas everyone!
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12-25-2007, 08:21 AM
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Queen of catfish
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Join Date: Jan 2007
Location: Hughes County, Oklahoma
3,160 posts, read 3,066,011 times
Reputation: 911
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Merry Christmas!
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12-25-2007, 10:11 AM
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Real Estate Agent
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Join Date: Sep 2007
Location: OK and Cape Cod, MA
1,428 posts, read 877,175 times
Reputation: 658
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Quote:
Originally Posted by mkfarnam
Something that helps bring Christmas out is the smell of Ham baking.
It's just me and my dog Murphy this year, so if I get a pre-cooked ham, what would I need for just a "simple' preperation? |
I don't know where in OK you are, but why don't you and Murphy come to Terlton and have Christmas dinner with us?
I know it is a bit late notice but I just saw this post. |
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12-25-2007, 11:38 AM
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Get rid of that stinkin thinkin!
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Join Date: Oct 2006
Location: Fort Worth/Dallas
11,909 posts, read 9,791,331 times
Reputation: 4744
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Hummus Anyone?
Anybody here ever had hummus? Delicious. The first taste I had was about 15 years ago in a Lebanese restaurant in Fort Worth. I found a recipe for it in the Food forum and made some yesterday for the first time. It came out great! It's very healthy too; it's made from sesame paste, garlic, chic peas (garbanzo beans), cumin, olive oil, lemon, salt and pepper. Here is where I got the recipe. Below is hummus with olive oil in the center for dipping (best with pita bread). We're going to have it with our Christmas dinner today..
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12-25-2007, 12:48 PM
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Rhapsody in Blue
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Join Date: Feb 2007
Location: Deep fried Okrahoma
6,217 posts, read 3,169,912 times
Reputation: 4913
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Can you please pass the jelly?
Wow, Synopse, that is freaky, but looks good. Well, we are off to go to the Firelake Grand, they have prepared a nice buffet for me, and I am getting tired of being cooped up in the house.
Hmm, I wonder if they will have frybread....
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