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Old 01-26-2008, 06:18 PM
Senior Member
Status: "They Both Suck!" (set 16 days ago)
 
Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
4,548 posts, read 1,166,194 times
Reputation: 855
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Aren't Granny Smiths most commonlt used for "Apple Pie"?

We had a big apple orchard on the farm and around spring we use to go and eat green apples with salt.

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Old 02-09-2008, 06:44 AM
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Join Date: Sep 2007
Location: Terlton, Oklahoma
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Quote:
Originally Posted by Goodpasture View Post
Simmer fresh pork hocks (not smoked) overnight with finely chopped celery and onion, till the fat is rendered and the meat falls off the bones. Let it chill overnight. Skim the fat and remove bones. take the meat and dice it really really fine. Heat the pork broth until liquid again. Add Salt and pepper to taste.....make it a bit salty. Add the meat and cornmeal with a ratio of two to one to the liquid. Simmer the cornmeal till it is cooked. Add water if needed to thoroughly cook the cornmeal. Stir the meat, celery, onion and cornmeal till well mixed. Pour into a cake pan and set outside (winter time) till it is well chilled. Remove from the cake pan and wrap in plastic wrap until used......slice in half inch slices, and about 4" long, and fry for breakfast. When you fry it, fry it hot, till the outside "crisps" and browns and the inside is hot and soft. Serve several slices with a couple of eggs and bacon or sausage.....don't bother with potatoes. Can also be served with Griffins (Oklahoma made) syrup or Wewoka Sorghum. Fry more than you need......you will want seconds and thirds.
Don't forget to line the pan with wax paper for easier removal.

And you can use any kind of meat ......

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Old 02-09-2008, 08:04 AM
Get rid of that stinkin thinkin!
 
Join Date: Oct 2006
Location: Fort Worth/Dallas
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Synopsis has a reputation beyond repute
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Quote:
Originally Posted by Schousse View Post
Don't forget to line the pan with wax paper for easier removal.

And you can use any kind of meat ......
Man that sounds like a taste explosion. Thanks for the recipe.

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Old 02-09-2008, 10:27 AM
Queen of catfish
 
Join Date: Jan 2007
Location: Hughes County, Oklahoma
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Thanks for the reminder Schousse. The first time I saw that it sounded good, but I was too busy with Christmas stuff then. I think I will make that next week.

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Old 02-09-2008, 12:47 PM
Senior Member
Status: "They Both Suck!" (set 16 days ago)
 
Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
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mkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to behold
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Quote:
Originally Posted by peggydavis View Post
Thanks for the reminder Schousse. The first time I saw that it sounded good, but I was too busy with Christmas stuff then. I think I will make that next week.
Peggy, one more reminder.
Post it when it's finished so we can get a taste

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Old 02-09-2008, 01:47 PM
Queen of catfish
 
Join Date: Jan 2007
Location: Hughes County, Oklahoma
3,160 posts, read 1,372,657 times
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peggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to beholdpeggydavis is a splendid one to behold
Quote:
Originally Posted by mkfarnam View Post
Peggy, one more reminder.
Post it when it's finished so we can get a taste
I'll do that. I'm thinking of starting with some neckbones I have, and maybe a couple of chops to make it meaty.

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Old 02-09-2008, 07:17 PM
Can't wait to see what happens next!
Status: "The prodigal son is comin' home!" (set 20 days ago)
 
Join Date: Nov 2007
Location: Mustang, Oklahoma
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Quote:
Originally Posted by mkfarnam View Post
Peggy, one more reminder.
Post it when it's finished so we can get a taste
Peggy can do that! She takes great food photos.

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Old 02-09-2008, 08:54 PM
Senior Member
Status: "They Both Suck!" (set 16 days ago)
 
Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
4,548 posts, read 1,166,194 times
Reputation: 855
mkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to beholdmkfarnam is a splendid one to behold
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My problem is, my printer uses too much ink and it ruins the taste

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Old 02-10-2008, 03:22 PM
Get rid of that stinkin thinkin!
 
Join Date: Oct 2006
Location: Fort Worth/Dallas
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Reputation: 2533
Synopsis has a reputation beyond repute
Synopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond reputeSynopsis has a reputation beyond repute
Quote:
Originally Posted by mkfarnam View Post
My problem is, my printer uses too much ink and it ruins the taste
Don't lick the paper until it's DRY MK!

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__________________

"In all your ways acknowledge Him,
And He shall direct your paths."
Proverbs 3:6

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Old 02-11-2008, 01:25 PM
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Join Date: Feb 2008
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sandylong is on a distinguished road
I love my cast iron skillets and find if they get messed up frying onions seasons them really well. When done they are slick as teflon.

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