Quote:
Originally Posted by LadyRobyn
That is a tough question...  Technically you would be using less energy because it would take less time... but it would depend on what you were cooking. Most foods that need to be boiled (noodles, pasta etc) would still have to be cooked for the same amount of time.
And I just can NOT bring myself to make ribs, or chicken or a roast in the microwave!  What fun is it if you don't have that tantalizing aroma drifting through the house for several hours?...  |
I definitely agree with that.
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03-05-2008, 07:18 PM
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