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If I remember to re-charge all of my Battery packs, I might have a new set of pics on the way.
Looks like we are headed to Tulsa on Saturday! Whoo Hoo! I've been itchin' for another road trip... ![]() |
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Does that mean there is a chance to get to meet you there somewhere?
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Let me talk to the Hubby and find out more details. (He is going up there to look at a Car.) Once I know more about our route and the times, I'll let ya know. ![]() |
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You do know the Wild Potato at the Cherokee Casino in Catoosa has an all you can eat prime rib buffet on Saturday evenings? It is about $18.00 per person.
Unless, of course, you would rather have the all you can eat catfish at Pauline's for about half that price............... |
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no idea, but it is REALLY good.....and their cowboy caviar is excellent.....
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Is cowboy caviar another name for Rocky Mountain Oysters?
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thought you might ask, this is pretty close, but there are a lot of variations
Ingredients 2 tablespoons red wine vinegar 1 1/2 to 2 teaspoons hot sauce 1 1/2 teaspoons salad oil 1 clove garlic, minced 1/8 teaspoon pepper 1 firm-ripe avocado (about 10 oz.) 1 can (15 oz.) black-eyed peas 1 can (11 oz.) corn kernels 2/3 cup thinly sliced green onions 2/3 cup chopped fresh cilantro 1/2 pound Roma tomatoes, coarsely chopped Salt 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage Preparation 1. In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.2. Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste. Serve pea mixture with chips as an appetizer, or add cabbage and mix to make a salad. Nutritional analysis per appetizer serving. Yield Makes 10 to 12 appetizer or 6 salad servings Cowboy Caviar Recipe - Vegetables - MyRecipes.com |
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