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07-25-2008, 01:15 PM
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Curmudgeon
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Join Date: Sep 2007
Location: Pawnee Nation
4,029 posts, read 2,313,306 times
Reputation: 2302
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Just gotta brag on Schousse
Peach Preserves and freshly baked bread
Breakfast
The brandied peaches and the peach butter are almost done. Did I mention that the peaches are from Porter Oklahoma? |
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07-25-2008, 01:32 PM
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Who Do You Trust?
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Join Date: Nov 2007
Location: In My Own Little World. . .
3,213 posts, read 2,079,535 times
Reputation: 1378
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Looks good, GP. Congrats to Schousse. I did some strawberry jam when the prices were good. Also pickled my cukes from the garden. I'm waiting for the peaches to come down a bit and I'll do some peach jam. The bread is a good idea. If we come down a bit in temps sometime soon, I think I'll bake a batch myself.
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07-25-2008, 02:26 PM
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I'm not there because I'm here
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Join Date: Aug 2007
3,238 posts, read 1,943,802 times
Reputation: 915
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Whine, whine. There are definitely some advantages to being able to drive around and get stuff to do things with. Been about 10 years since I've made any jams or jellies, but only 6-8 months for breads. Besides, the thought of turning the oven on today makes me wanna push the dog out of the way and lay in front of the A/C, too!
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07-25-2008, 04:45 PM
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I'm not there because I'm here
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Join Date: Aug 2007
3,238 posts, read 1,943,802 times
Reputation: 915
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Speaking of breads and cooking and such, I just found a recipe for zucchini cookies in my files. If anyone wants it, send me a DM.
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07-25-2008, 05:24 PM
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Rhapsody in Blue
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Join Date: Feb 2007
Location: Deep fried Okrahoma
6,222 posts, read 3,179,588 times
Reputation: 4988
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Quote:
Originally Posted by Goodpasture
Peach Preserves and freshly baked bread
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Yumm, looks like a slice of heaven on earth. Good job, Schousse.
Kari, I have a better idea. How about if I bring you some zucchini and you make the cookies, share some with us, then we can decide if we want the recipe or not. It might take a few batches for me to make up my mind though... whaddya say?
Now, if only we had some pecans.... hmmm, who do we know with pecans... 
Check out this weirdo looking mater from our weirdo garden.
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07-25-2008, 05:39 PM
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I'm not there because I'm here
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Join Date: Aug 2007
3,238 posts, read 1,943,802 times
Reputation: 915
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Quote:
Originally Posted by redbird4848
Yumm, looks like a slice of heaven on earth. Good job, Schousse.
Kari, I have a better idea. How about if I bring you some zucchini and you make the cookies, share some with us, then we can decide if we want the recipe or not. It might take a few batches for me to make up my mind though... whaddya say?
Now, if only we had some pecans.... hmmm, who do we know with pecans...
Check out this weirdo looking mater from our weirdo garden.
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How about if you include some of those tomatos, and a few other things, then we'll see about cookies. AND I have a recipe for chocolate zucchini cake, too.  |
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07-26-2008, 06:07 PM
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Senior Member
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Join Date: Feb 2008
162 posts, read 84,807 times
Reputation: 59
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Yummmmmm
Hey you guys! GP, Schousse, RB and Kari. You're killin' me. Wish I was there, I'd bring the BBQ.  |
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07-26-2008, 07:02 PM
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Curmudgeon
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Join Date: Sep 2007
Location: Pawnee Nation
4,029 posts, read 2,313,306 times
Reputation: 2302
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This is the last one we BBQ'd.
We have space available in freezer camp, so we are shopping for a replacement steer. Hopefully we can get an angus/hereford heifer, so we can keep up our own supply.
We have these now, but they are pure breds.....hate to eat one...........
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07-26-2008, 07:04 PM
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I'm not there because I'm here
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Join Date: Aug 2007
3,238 posts, read 1,943,802 times
Reputation: 915
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There were a bunch of cross-breds in the last show and tell times I saw, seems like a lot of people either selling out or downsizing herds.
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07-26-2008, 09:14 PM
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Senior Member
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Join Date: Nov 2006
Location: Oklahoma(formerly SoCalif) Originally Mich,
7,378 posts, read 3,794,635 times
Reputation: 2109
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