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Old 07-26-2009, 01:42 PM
 
3,724 posts, read 9,324,133 times
Reputation: 1427

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Quote:
Originally Posted by _redbird_ View Post
I have eaten plenty of quail and once ate a turtle dove because I didn't see any quail to shoot. It was just as good IMO.

Why would you not want to eat a pigeon? It's like Don always says he would not eat one of his goats. I said I WOULD! Fry em up! I would eat horse, cat, dog, rat...anything if I was hungry and nothing else was available.

Human, I would eat if were in a plane crash in the mountains with no chance of survival. (Donner Party! Party of ONE!) But never, EVER eat human brains.

Did you guys know a certain tribe from what is now Texas was known for cannibalism in the pre-European days?
You know, there was a fascinating book that came out in the late '70s or early '80s, I think, called The Virus That Ate Cannibals.
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Old 07-26-2009, 02:43 PM
 
Location: Where there is too much snow!
7,685 posts, read 13,142,943 times
Reputation: 4376
Quote:
Originally Posted by _redbird_ View Post
http://en.wikipedia.org/wiki/Squab_(food)

In culinary terminology, squab is the meat from a young domestic pigeon; formerly adult birds from several species were called by the same name.[1] Squab for the table are roughly a month old; they have reached adult size but have not yet flown.[2] Consumed throughout much of recorded history, squab is not usually a staple food where it is a part of modern cuisine, and it may be considered peculiar or exotic.[2]

No wonder I never heard of it! It's exotic high-falutin, raise-your-pinkie food!

Now we know who watches the hoity-toity food connoisseur channel.
So ya looked it up in the webster, didja? LMAO Your killing me here RB
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Old 07-26-2009, 04:15 PM
 
Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 19,429,775 times
Reputation: 4611
Quote:
Originally Posted by _redbird_ View Post
http://en.wikipedia.org/wiki/Squab_(food)

In culinary terminology, squab is the meat from a young domestic pigeon; formerly adult birds from several species were called by the same name.[1] Squab for the table are roughly a month old; they have reached adult size but have not yet flown.[2] Consumed throughout much of recorded history, squab is not usually a staple food where it is a part of modern cuisine, and it may be considered peculiar or exotic.[2]

No wonder I never heard of it! It's exotic high-falutin, raise-your-pinkie food!

Quote:
Now we know who watches the hoity-toity food connoisseur channel
.
You mean "Hells Kitchen"?
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Old 07-27-2009, 05:49 PM
 
34,254 posts, read 20,537,546 times
Reputation: 36245
Default Another one bites the dust

Sorry, Kari, another bird just died. Three left.
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Old 07-27-2009, 07:00 PM
 
Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 19,429,775 times
Reputation: 4611
Quote:
Originally Posted by _redbird_ View Post
Sorry, Kari, another bird just died. Three left.
Squab for dinner!
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Old 07-28-2009, 12:18 AM
 
34,254 posts, read 20,537,546 times
Reputation: 36245
Squab meat sammich tonite!
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Old 07-28-2009, 08:47 AM
 
Location: S.Dak
19,723 posts, read 10,497,140 times
Reputation: 32065
does it taste like pheasant??
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Old 07-28-2009, 09:02 AM
 
3,724 posts, read 9,324,133 times
Reputation: 1427
Quote:
Originally Posted by _redbird_ View Post
Sorry, Kari, another bird just died. Three left.
That's weird. Mine are fluttering around chirping at each other and learning to demolish cuttlebones.
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Old 07-28-2009, 09:07 AM
 
34,254 posts, read 20,537,546 times
Reputation: 36245
Quote:
Originally Posted by karibear View Post
That's weird. Mine are fluttering around chirping at each other and learning to demolish cuttlebones.
Ours were fluttering and chirping at each other too and gnawing their cuttlebones! Then... face down.

**********************

Change the topic:

I hope this punk goes face down, gets the death penalty, and burns in hell forever.

http://newsok.com/seminole-co.-deput...ad_story_title
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Old 07-28-2009, 05:23 PM
 
34,254 posts, read 20,537,546 times
Reputation: 36245
Quote:
Originally Posted by _redbird_ View Post
Sorry, Kari, another bird just died. Three left.
Down goes number 8. One left. Guess you don't need a cage after all. We'll keep the sole survivor. What's a good survivor name?
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