Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Great tips, Pam (as usual). I think I need to move my spices. They're in a cabinet right over the stove. Never gave it a thought before now. Time to re-organize, I think.
Great tips. Here's what I do to mine since I live in a highly humid area... after I open and use the spices I seldom use, I seal with plastic wrap like Saran or such before putting the top on, and then I put them in the door of the freezer. I also DATE the bottom of the container as I can never remember how long I've had them!!! lol
Thanks, Coastal! Putting the purchase date on the containers was one of the hints I found when I was researching this last night. I didn't include it because my post was getting too long. But yes, folks, write down the purchase date, because most of your spices are probably a lot older than you think!
When I am out at my parents' on Sunday..I'm going to have to check that spice cabinet. I know some of them are at least 25 years oldI wonder what kind of life form they've taken on. Thanks, Pam..
I have grown basil and oregano before. Had a great crop of both last year!!
I also buy in bulk from herbalcom.com. They have a great selection and are MUCH cheaper online in bulk than they are in the store. You can always store them in airtight containers and freeze what you don't want to leave out on the shelf. If you don't want to buy a whole pound of something, try and find someone to go halfies with you and split the order.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.