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Old 05-06-2011, 06:40 AM
 
Location: Where the sun likes to shine!!
20,548 posts, read 30,389,075 times
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Thanks Pam.

Great tip. I am in the process of doing some food storage and this will be very helpful. Wonder how long I can get if I use the food saver


Hey...BTW Does anyone know how much you should fill a refrigerator and freezer for optimum efficiency?
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Old 05-06-2011, 07:13 AM
 
Location: From TX to VA
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Great tips, Pam (as usual). I think I need to move my spices. They're in a cabinet right over the stove. Never gave it a thought before now. Time to re-organize, I think.
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Old 05-06-2011, 07:20 AM
 
Location: NW Indiana
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Quote:
Originally Posted by CoastalMaine View Post
Hi Pammy,

Great tips. Here's what I do to mine since I live in a highly humid area... after I open and use the spices I seldom use, I seal with plastic wrap like Saran or such before putting the top on, and then I put them in the door of the freezer. I also DATE the bottom of the container as I can never remember how long I've had them!!! lol
Thanks, Coastal! Putting the purchase date on the containers was one of the hints I found when I was researching this last night. I didn't include it because my post was getting too long. But yes, folks, write down the purchase date, because most of your spices are probably a lot older than you think!
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Old 05-06-2011, 07:28 AM
 
Location: NW Indiana
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Quote:
Originally Posted by tijlover View Post
Thanks for the tip, Pam, as I love to cook and bake, and I've got a drawer full of spices, God only knows how old some of them are!

I'm always more reluctant to throw out the more expensive spices.
No need to throw 'em out! Just use more if the flavor has faded. Spices and herbs are so darned expensive.
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Old 05-06-2011, 07:51 AM
 
Location: Hermoso y tranquilo Panamá
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Great info, Pam. I'd wondered how long they stay fresh and it's nice to know how to store those that aren't used very often. Thanks
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Old 05-06-2011, 07:54 AM
 
Location: grooving in the city
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When I am out at my parents' on Sunday..I'm going to have to check that spice cabinet. I know some of them are at least 25 years oldI wonder what kind of life form they've taken on. Thanks, Pam..
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Old 05-06-2011, 08:33 AM
 
Location: Neither here nor there
14,810 posts, read 16,205,058 times
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I have grown basil and oregano before. Had a great crop of both last year!!

I also buy in bulk from herbalcom.com. They have a great selection and are MUCH cheaper online in bulk than they are in the store. You can always store them in airtight containers and freeze what you don't want to leave out on the shelf. If you don't want to buy a whole pound of something, try and find someone to go halfies with you and split the order.
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Old 05-06-2011, 08:52 AM
Gue
 
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I love drying my fresh herbs & using them throughout the winter.

Brings back the smells of summer!
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Old 05-06-2011, 08:59 AM
 
Location: Funky Town
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Good tips, Pammers! I grow a few of mine also. Rosemary makes a wonderful landscaping plant.
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Old 05-06-2011, 09:41 AM
 
Location: Orlando, Florida
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I just look for weevils.
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