Quote:
Originally Posted by theatergypsy
Spent my very early years in Philadelphia PA and a very common sandwich was bologna w/mustard on white bread. Add potato chips and put the "lid" on and press with the heel of the hand to crush the chips.
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I grew up in Minnesota and the first time I saw bologna, mustard and potato chip sandwich was in the lunch room at primary school. I watched in amazement as a girl opened her bologna and mustard sandwich and add potato chips to it. I remember I couldn't wait to go home and try it myself. I had never since then seen or heard of anyone else do that. Figured it was a isolated incident, maybe they were from or had visited Philadelphia ...... I still crave them on occasion. Somehow it works.
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