Fine Dining Cooking Demonstration and Wine Dinner
Accomac Inn
Wrightsville, PA
Cooking Demonstration Dinner
Thursday, September 13, 2007
6:30PM - $65 per person plus tax/tip
Join us for an educational look into the world of fine cuisine preparation as Accomac Inn's Chef Dwayne Spencer interactively demonstrates how to prepare world class cuisine.
A wonderful three course dinner will be served featuring a house made chicken and apple snitz sausage appetizer, herb crusted atlantic salmon entree, and chocolate fondue dessert.
The exceptional three course dinner will be complemented by a tasting of wines unique to the featured dishes characteristics. Learn how to prepare award winning cuisine, properly pair wines, and enjoy a fabulous dinner at the same time.
Call 717-252-1521 for reservations.
http://www.accomacinn.com
Accomac Inn is a white tablecloth, gourmet restaurant serving continental cuisine in an eighteenth-century atmosphere. Located on the banks of the Susquehanna River, midway between York and Lancaster, Pennsylvania. Accomac is considered the premier restaurant in south-central Pennsylvania. We have won many awards and have been featured in many cookbooks and magazines, including "Colonial Homes", "Victoria", "Wine Spectator", Country Inn Cooking by James Strohman, and 100 Greatest Restaurants by James Beard. We have also had recipes featured in "Bon Appettit" and "Gourmet".
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