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09-28-2008, 08:47 PM
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Senior Member
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Join Date: Apr 2008
Location: Katy, TX
1,125 posts, read 833,379 times
Reputation: 331
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Yuengling is another thing I miss like crazy. You're right, our beer is great. Has anyone mentioned snack foods (chips and pretzles)? I totally took for granted living in the chip and pretzel capital of the world. Down here in Houston there is ZERO selection...I get to pick between Frito Lay brands and Cape Cod chips. Seriously. I miss Utz, they were my favorite.
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09-28-2008, 09:02 PM
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Senior Member
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Join Date: Jul 2008
Location: South Philly
1,279 posts, read 846,374 times
Reputation: 263
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I had some clown from New York (who wanted everyone to know he was from New York - as if anyone here is impressed with that sh**) who was chowing down at the table of free food and talking rah-rah about Philly soft pretzels, while eating one, and saying how New York pretzels were so much better . . . I cut him off and said "dude, New York pretzels are awful. They taste like burnt. Even when they don't they're like a hard pretzel that someone forgot to cook all the way. Terrible. Besides, we do it right because they come from here. Last time I checked there's no Germantown in New York."
Then some other lady, from North Jersey maybe, said in a really dismissive tone, "Tomato pie . . . I don't get it, must be a Philly thing."
I said to the woman across the table from me, "really? tomato pie? I'm pretty sure it's an Italian thing but i don't know, that's just what I heard."
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09-28-2008, 09:07 PM
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Senior Member
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Join Date: Apr 2008
Location: Katy, TX
1,125 posts, read 833,379 times
Reputation: 331
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Tomato pie!! Another thing I miss. There is a huge lack of decent Italian food in Houston, due to the lack of Italians! Tons of TexMex, asian, and other stuff though.
Actually I had a tough time finding really good tomato pie even in my area of the western Philly burbs.
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09-28-2008, 09:28 PM
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Senior Member
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Join Date: Jul 2008
Location: South Philly
1,279 posts, read 846,374 times
Reputation: 263
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Quote:
Originally Posted by sbhubbell
Actually I had a tough time finding really good tomato pie even in my area of the western Philly burbs.
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really? The tomato pie in question was from Conshohocken. Delicious!
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09-28-2008, 09:32 PM
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Senior Member
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Join Date: Apr 2008
Location: Katy, TX
1,125 posts, read 833,379 times
Reputation: 331
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Well it's not like I was looking THAT hard, but I ordered "tomato pie" off the menu at Valley Forge Pizza once and I got a small, thin crust pizza with cheese and tomato slices on it. Not tomato pie!
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09-28-2008, 09:36 PM
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Senior Member
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Join Date: Jul 2008
Location: South Philly
1,279 posts, read 846,374 times
Reputation: 263
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Quote:
Originally Posted by sbhubbell
Well it's not like I was looking THAT hard, but I ordered "tomato pie" off the menu at Valley Forge Pizza once and I got a small, thin crust pizza with cheese and tomato slices on it. Not tomato pie!
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haha. yeah, this was definitely the real deal, sicilian style. there, you did it, i'm headed to the kitchen now.
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09-28-2008, 10:31 PM
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Satirist
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Join Date: Dec 2006
Location: TwilightZone
5,304 posts, read 1,544,901 times
Reputation: 1031
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Another negative thing: Inconsiderate,loudmouth neighbors late at night...(makes me glad when winter comes).
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09-29-2008, 07:03 AM
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Senior Member
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Join Date: Mar 2008
Location: S.E. PA
1,572 posts, read 1,065,861 times
Reputation: 487
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Quote:
Originally Posted by sbhubbell
Seriously. I miss Utz, they were my favorite.
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Yep, met too. PA is called the potato chip belt due to areas like Hanover and there is also Herr's in Nottingham (Chester County). We always had Herr's growing up or Charlie's, but Utz is my favorite. You can also get a bizillion types of hard pretzels in PA. Not so in other part of the country.
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09-29-2008, 07:58 AM
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Senior Member
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Join Date: Oct 2007
Location: philly/nj/nyc
3,431 posts, read 2,811,373 times
Reputation: 851
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not a cheesesteak guy, but soft pretzels are the bomb
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09-29-2008, 07:12 PM
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Member
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Join Date: Sep 2008
12 posts, read 11,730 times
Reputation: 14
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Quote:
Originally Posted by solibs
I had some clown from New York (who wanted everyone to know he was from New York - as if anyone here is impressed with that sh**) who was chowing down at the table of free food and talking rah-rah about Philly soft pretzels, while eating one, and saying how New York pretzels were so much better . . . I cut him off and said "dude, New York pretzels are awful. They taste like burnt. Even when they don't they're like a hard pretzel that someone forgot to cook all the way. Terrible. Besides, we do it right because they come from here. Last time I checked there's no Germantown in New York."
Then some other lady, from North Jersey maybe, said in a really dismissive tone, "Tomato pie . . . I don't get it, must be a Philly thing."
I said to the woman across the table from me, "really? tomato pie? I'm pretty sure it's an Italian thing but i don't know, that's just what I heard."
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Tomato pie originated in Trenton, I believe, and is known as sheet pizza outside of the Trenton/Philly area. Since the 'traditional' pizza in NY and northern Jersey is the best in the States no one really bothers with tomato/sheet pizza.
Yeah, Philly pretzels are 100 times better than NY pretzels but, it is a pretzel. Personally, I can't get too excited about them.
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