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Old 10-27-2009, 07:08 PM
 
Location: Texas
522 posts, read 184,951 times
Reputation: 684

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I like them chopped to hash, american and provolone, with onions and green peppers.

No whiz, please!
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Old 10-27-2009, 07:12 PM
 
Location: Sierra Vista, AZ
15,971 posts, read 14,017,910 times
Reputation: 7822
There used to be a place at A and Wyoming that put beansprouts on them, pretty good.

But you need to use Amoroso's rolls or you might have a spontanious combustion

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Old 10-27-2009, 07:15 PM
 
Location: Texas
522 posts, read 184,951 times
Reputation: 684
Quote:
Originally Posted by Boompa View Post
There used to be a place at A and Wyoming that put beansprouts on them, pretty good.

But you need to use Amoroso's rolls or you might have a spontanious combustion
Bean sprouts?

Were they vietnamese?
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Old 10-27-2009, 07:21 PM
 
Location: Sierra Vista, AZ
15,971 posts, read 14,017,910 times
Reputation: 7822
Quote:
Originally Posted by Cheesesteak Cravings View Post
Bean sprouts?

Were they vietnamese?
No it was called Ed's that was back in the 80s
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Old 10-27-2009, 07:25 PM
 
Location: Lancaster County, PA
1,553 posts, read 2,898,500 times
Reputation: 733
"With", whiz and when someone else buys!
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Old 10-27-2009, 07:29 PM
 
Location: Texas
522 posts, read 184,951 times
Reputation: 684
They got shrimp "cheesesteaks" down here.

Gross.

Anything that comes off their grill tastes fishy.

And they use po-boy rolls.

Blasphemy.

I've only found one place that makes authentic steaks, and it's a jewish guy from up there.
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Old 10-27-2009, 10:03 PM
 
7 posts, read 9,252 times
Reputation: 12
With lots of american cheese, with onions and tomato. Da' best.
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Old 10-28-2009, 06:42 AM
 
Location: DC
3,228 posts, read 8,290,672 times
Reputation: 1174
Onions, mushrooms, and lots of cheese (American, provolone, sometimes Whiz when I'm in the mood)
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Old 10-28-2009, 08:24 AM
 
Location: South Jersey
7,785 posts, read 12,060,813 times
Reputation: 2187
slab meat, American cheese and tomatoes. Steves!!
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Old 10-28-2009, 01:22 PM
 
Location: Philaburbia
26,680 posts, read 37,041,275 times
Reputation: 40784
I like them best on someone else's plate.
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