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Old 09-21-2010, 12:02 AM
 
Location: Tokyo (but will always be) Phoenix, Az
926 posts, read 1,067,832 times
Reputation: 481

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Went to a great Japanese place on Saturday. Got loads of sushi, the best I've ever tasted, and smelled like tuna, yellow-tail, shrimp, cucumber, salmon, and soy-sauce dipped rice for hours. I highly encourage this place. I think it's called Sakana, on Power and Baseline by Spirits, a Halloween store.
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Old 09-21-2010, 12:13 AM
 
146 posts, read 254,242 times
Reputation: 66
Mastros Ocean Club at the Kierland Commons. Be prepared to spend $200.
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Old 09-21-2010, 01:09 AM
 
8,164 posts, read 9,678,733 times
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l love the ocean club .... but it really isn't serving up what the OP was asking for

now some pretzel bread and lobster mac & cheese.............
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Old 09-21-2010, 09:41 AM
 
8,270 posts, read 6,051,569 times
Reputation: 4606
Quote:
Originally Posted by nolagirl View Post
I have also heard good things about Cajun Seafood Corner in Mesa.
Yup, this place has pretty good lunch specials too its a nice option if you don't feel like driving too far out of the SE Valley.

Lee Lee's Market (Dobson & Warner) sometimes has live crawfish on weekends morning actually maybe weekdays too I dunno never went then. Sometimes it is blue crabs, sometimes crawfish it is in a gray bin near edge of seafood counter near the live tanks. Pretty simple setup, they've got tongs and some brown paper bags, help yourself.
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Old 09-21-2010, 04:46 PM
 
Location: South Tempe, AZ
14,087 posts, read 17,391,423 times
Reputation: 6319
Pappadeaux recently closed.
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Old 09-21-2010, 06:48 PM
 
Location: NW Phoenix, AZ by way of Boston
253 posts, read 489,184 times
Reputation: 202
Quote:
Originally Posted by observer53 View Post
Pappadeaux recently closed.
The one off of I-17 in Phoenix is still open. Friends were there for Happy Hour yesterday, and I know currently they're doing their Tuesday-only "all you can eat" Maine lobster special ($42.95).
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Old 09-21-2010, 11:47 PM
 
Location: South Tempe, AZ
14,087 posts, read 17,391,423 times
Reputation: 6319
Quote:
Originally Posted by Rubee View Post
The one off of I-17 in Phoenix is still open. Friends were there for Happy Hour yesterday, and I know currently they're doing their Tuesday-only "all you can eat" Maine lobster special ($42.95).
I would have sworn that their sign is down and they sure looked closed, just driving by-- and with restaurants falling by the wayside every day, including established ones.... Maybe they are just getting a new sign! Sorry for the bad info, everyone!

Last edited by observer53; 09-22-2010 at 12:08 AM..
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Old 09-22-2010, 08:30 AM
 
3,886 posts, read 6,309,201 times
Reputation: 1422
Seafood lovers tip: Never eat seafood in the desert during a recession, especially sushi! lol
Try to enjoy our local grub like burritos. They are fresher..........>.<
Take a trip over to Cali one weekend and eat your heart out, or have it fedxed from one of the coasts and have a seafood party at home.
That would be my suggestion.
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Old 09-22-2010, 10:21 AM
 
8,270 posts, read 6,051,569 times
Reputation: 4606
Being in the desert has little impact on sushi, the overwhelming majority of sushi restaurants in the United States purchase sashimi grade fish from suppliers that purposely flash freeze to reduce risk of parasites.

There are plenty of restaurants in Phoenix that serve fresh seafood, dining at them is far cheaper than taking a trip to California.
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Old 09-22-2010, 03:43 PM
 
Location: NW Phoenix, AZ by way of Boston
253 posts, read 489,184 times
Reputation: 202
Yes, contrary to popular belief, most sushi restaurants do not only sell local fish ; ) High-quality sushi restaurants across the country source seafood from Japan, Hawaii, California, etc., and those in Phoenix do the same. I'm actually heading out with a girlfriend tonight to one of my favorite Japanese restaurants - Hana Japanese Eatery - and most of their sushi and sashimi is flown in fresh from Hawaii and Japan, often just a few hours before. I love this place - small, family-owned, and it's BYOB too!
http://hanajapaneseeatery.com/

Koji with fresh blue fin
http://plixi.com/p/41512530

fresh scallops
http://twitpic.com/185i1h

fresh uni
http://twitpic.com/yyv4d

and my favorite pic - fresh Japanese Tai/seabream
http://twitpic.com/118f3k

Last edited by Rubee; 09-22-2010 at 04:08 PM..
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