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09-17-2007, 07:06 PM
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Senior Member
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Join Date: Mar 2007
2,760 posts, read 1,234,471 times
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Here's a really cute write-up on the Pramanti Bros. sandwiches *drool* on AOL food blog. A must-read!
Primanti Bros. Sandwiches - AOL Food Blog
Quote:
Pittsburgh, Pennsylvania is a place with fierce pride and rich local tradition. We brew an eponymous beer, turn gorgeous old churches into dance clubs, bleed black and gold, and we take advantage of industrial spaces turned lofts or music venues. We also put coleslaw and French fries on our sandwiches.
No visit to the Steel City is complete without a visit to an "Almost Famous" Primanti Bros. restaurant.
Several years ago, I was in the Market Square Primanti's and a woman came in wanting her fixins on the side. A hush befell the place. The bartender calmly but firmly asked the woman to leave, instructing her to make a right and head toward Subway. She could have it "her way" there. Everyone cheered and I smiled to myself. It may not make sense to outsiders, but to a native, that woman's request was downright disrespectful.
The story of the sandwich is a love letter to Pittsburgh heritage. It all started during the Great Depression when Joe Primanti set up a cart to feed truckers in the gritty Strip District between 3pm and 3am. In order to allow drivers two hands, the sides (coleslaw and fries) were squeezed in between the bread. A legend was born.
Primanti Bros. is synonymous with Pittsburgh; A bit rough around the edges, hearty, unpretentious, proud, quirky, and memorable. Wash your lunch (or breakfast) down with an Iron City Beer and ask the bartender to tell you about the last Pittsburgh Steeler that came in. That is, if one isn't sitting next to you.
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