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Well now it makes sense why they need to come in with a SWAT team armed with automatic weapons. Sheesh, thank you for clearing that up. These hardened criminals did not have the right licenses and permits.
Thank God those police were there armed and ready to protect us.
They should have sent in drones to flatten the place first.
Not having a permit..a piece of paper that you buy from the government is akin to a nuclear meltdown.
Boots on the ground..boots on the ground.
Meanwhile, Cargill probably had 5 months of secret talks with USDA over dinner and cocktails before doing their recall. Too bad people had to die first.
They treat the "big boyz" differently.
"What this means is that one way for investors in corporate food companies to ensure healthly stock performance in a recession is to arrange complex laws and regulations and selective enforcement that force the small companies out of business. This will be touted with notions of “helping” the consumer through “food safety.”
Well now it makes sense why they need to come in with a SWAT team armed with automatic weapons. Sheesh, thank you for clearing that up. These hardened criminals did not have the right licenses and permits.
Thank God those police were there armed and ready to protect us.
(NaturalNews) There's a tremendous amount of disinformation being put out on the internet about the Rawesome Foods raid, even by people who should know better. The most common complaint against Rawesome Foods is: Why don't they get licensed?
Quote:
The answer is because they are not a public store. Rawesome Foods is a private member club where members actually own a percentage of the cows, goats and farms that produce the raw dairy. The Rawesome Foods facility is merely a distribution point where people pick up the food they already own; food which they could have theoretically picked up at the farm, but it's more convenient to bring it to a central distribution point.
This Rawesome Foods distribution point is a private location, not a public grocery store.
Meat is done the same way as well with small farms because of USDA complex and expensive regulations.
A person buys 1/4 to 1/2 to the whole cow/pig/lamb/goat.
The farmer raises and feds that animal and brings to the butcher.
The person then goes to the butcher, selects their cuts and picks up their meat and pays the farmer.
For that you do not need a USDA inspected butcher nor jump through hoops because that person "owns" part of that animal.
If you want to sell your cuts then you need to use a USDA butcher and also jump through several complex USDA hoops.
Chickens are a whole 'nother story. I buy 6-12 at a time and pick them up directly at the farm.
Beef/pork I get 1/4 and split with my family.
Location: Currently I physically reside on the 3rd planet from the sun
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Quote:
Originally Posted by HappyTexan
Meat is done the same way as well with small farms because of USDA complex and expensive regulations.
A person buys 1/4 to 1/2 to the whole cow/pig/lamb/goat.
The farmer raises and feds that animal and brings to the butcher.
The person then goes to the butcher, selects their cuts and picks up their meat and pays the farmer.
For that you do not need a USDA inspected butcher nor jump through hoops because that person "owns" part of that animal.
If you want to sell your cuts then you need to use a USDA butcher and also jump through several complex USDA hoops.
Chickens are a whole 'nother story. I buy 6-12 at a time and pick them up directly at the farm.
Beef/pork I get 1/4 and split with my family.
Better make sure your prepared for armed raids.
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