Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
To be honest I've had "road kill", where I live a lot deer get hit and there is lot people that will take it. I wouldn't touch anything that wasn't fresh and when you're butchering it you can see the bruising, you just throw that out.
Having said that if I was served that in restaurant I wouldnt be a happy camper.
Who is the government to tell this small business owner what he can or can't not serve?
As long as he was advertising it as road kill I wouldn't have an issue, he can't do that though and those are the types of laws often railed against. Having said that serving wild game in restaurants isn't allowed just for health reasons, if they allowed it then a lot of "road kill" going to happen.
nothing wrong with venison as long as its cooked right and listed on the menu. But I sure would not want to pay for a angus fillet and then have it replaced with a venison steak.
I am in a tractor trailer... When I hit one, you don't want it... All the internals explode... Not very tasty meat..
I hit one in a single axle dump once, it was an older truck with a really think bumper. I hit it square on the bumper right between the frame rails. Pushed the bumper in a little but that deer came off the front of the truck like a ball off a bat. I was traveling maybe 45 to 50 when I hit it and it was going faster than me, good thing there wasn't any walking in the vicinity or another car coming the other way because they would have been screwed.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.