Quote:
Originally Posted by rbohm
would it? remember the FDA cleared stevia, a much better alternative sweetener all around, for use in most products today. besides dont you think you could use less sugar in your diet? i mean really? 120 MILLION TONS per year of world sugar production?
|
The problem with Stevia is the aftertaste. While they've made several revisions to Stevia which has lessened the aftertaste it's still there.
Given the chemical sweeteners history and that they've been found to have negative effects on people I'll stick with sugar until something plant based like Stevia actually tastes as good...