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I'm trying to figure out how an app on my phone that's supposed to find it for me, can help me find the phone if I don't have the phone in my hand to use the app to find it?
I actually put that backwards, the first pair was size 7 and the second pair was size 6 1/2. my first world problem was that both pair fit perfectly, and that I wished that the rest of me could lose 1/2 a size in just a couple of minutes. Of course, it was just a matter of different styles "sigh" and I still can't lose any weight in a couple of minutes.
That happened to me with a pair of hiking boots; the left one was a 7 and the right a 7 1/2. Worked out great because my left foot is actually 1/2 size smaller than my right. Best fitting footwear I've ever had!
I'd make soup from the carcass, myself. But I understand your chagrin at the price. I hope it is a great turkey.
Oh it will be. This is the 3rd or 4th year we've had one of these. We raised the Bronzes when I was little so I knew how good it would be. Mrs. NBP, however, had never had a turkey like it although we'd been getting store fresh the last several years. Still no comparison.
And if you've been following the thread the last several days, my old pickup is still totaled.
Oh! LOL. Okay then. That would be another first world problem, though, wouldn't it? I'd have to go find a computer or someone who would let me borrow their phone....
I live in a very rich country and have unlimited access to information that allows me to dream about almost everything and create rudimentary plans for holding every profession in the world, but, alas, I can't use those dreams for anything really productive and often just succeed in depressing myself.
Oh! LOL. Okay then. That would be another first world problem, though, wouldn't it? I'd have to go find a computer or someone who would let me borrow their phone....
My biggest problem would be remembering my password.....
Mrs. NBP ordered a 20 pound turkey from the local all-natural, grain fed, free range Farmer's-Market-on-steroids.
Well, their supplier didn't have any more. The turkey ended up being 26.7 pounds and damned near didn't fit in the roasting pan.
At $5/pound I'm going to make the kids eat the bones.
I know you aren't looking for a solution, but might I recommend frying the turkey(s)?
Instead of getting one huge bird, get two smaller turkeys (max 15 lbs). Use two fryers and you are done inside of an hour.
The side benefit is, you are not bogarting the oven or dominating part of the kitchen. For 45 minutes to an hour, you get to spend some time outside watching the turkey(s) cook. Our turkey this year was 13lbs, which equates to a two-beer turkey.
Been doing this for more than 15 years and will never go back.
To add to the thread, my first world problem happened when we ran out of gravy before we ran out of turkey OR mashed potatoes.
I cooked a 23 lb turkey yesterday and it was a little tougher than I wanted. I'll stick with 13 lb birds in the future. http://imgur.com/a/EQs7I
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