This year's Hatch Chile Roast at Harris Teeter is scheduled!
Raleigh, Durham, Chapel Hill, CaryThe Triangle Area
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Green Hatch chile is actually harvested from mid july until 2 weeks into october.
There is a Hatch website to order hatch from if you want whole peppers.
There are also a few websites that sell hatch chile in the powder. I usually
order mine through Diaz Farms in southern new mexico. My husband grew up
in Alamogordo, so he likes the southern red hatch over the northern. Yes the northern
is more red than brownish.
Im seeking to get a bushel of the green when they are fresh fire roasted.
I'll find out from HT within a few days. It's usually July or August, depending on the harvest.
PS HT does a really nice job with this event. Last year, I called them in advance and asked if they could roast some poblano peppers for me. The produce manager said he would check with the roaster (outsourced, I guess) and call me back. He called me back about an hour later to say yes, they could do some roast some poblanos for me, but I would have to buy 5 pounds. I ordered 10 pounds and offered up my credit card number. Once he got over his shock, he said no cc needed, j7st name and phone number in case there was a problem.
Took me four days to peel and freeze the 10 lbs of poblano, 10 lbs of medium hatch and 5 lbs of hot hatch. I still have a little left, so I'll have to take an inventory.
Last edited by Jkgourmet; 07-14-2017 at 11:21 PM..
FYI FROM HARRIS TEETER - 800 -432-6111
THE STORE AT 13210 NEVER hosts the hatch Chile roast
IF you wish to know WHERE AND WHEN - CALL HARRIS TEETER CORP OFFICE ON AUGUST 1 OF EVERY YEAR AND THEY WILL CONTACT THEIR BUYERS FOR THE DATE AND LOCATION -
FYI FROM HARRIS TEETER - 800 -432-6111
THE STORE AT 13210 NEVER hosts the hatch Chile roast
IF you wish to know WHERE AND WHEN - CALL HARRIS TEETER CORP OFFICE ON AUGUST 1 OF EVERY YEAR AND THEY WILL CONTACT THEIR BUYERS FOR THE DATE AND LOCATION -
You do realize that you were getting information from a 2015 post, right?
Even in THAT thread, I posted this on July 28th, 2017:
Quote:
Originally Posted by Jkgourmet
August 18 and August 19 (note that is a Friday and Saturday)
Harris Teeter, 6024 Falls of Neuse Rd, Raleigh, NC 27609
PS - I personally sent you a direct message with dates and locations for other chile events/festivals in The Triangle during the next few weeks. Your welcome.
I got lucky with Hatch chiles this year. My local HT had a big bin of them - not roasted - I bought a bunch, and they couldn't find the code in the system, so after fruitless searching by two employees the manager just gave them to me.
More on sale at 88 cents a pound at Sprouts. Fresh, not roasted.
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