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I'm hosting a Super a Bowl party and have a tradition of getting wings from a new place each year. I usually have a fun taste test and make an event out of it, but I haven't had the time to do so this year. I need some votes on the best place so I can pick some up before the big game tomorrow. All suggestions are greatly appreciated!
If you don't have a turkey fryer maybe you can borrow one.
2 gallons peanut oil
heat to 350-375
dump in 5lbs of defrosted wings, stir occasionally to separate wings
Repeat as many times as needed depending on how many you want to cook.
cook until they float + a minute or so or until brown and a bit crispy on the outside
Hot: mix with Franks Hot Sauce. Add tobasco for additional heat if desired
Medium: 60/40 Franks and butter
Mild: 70/30 butter/Franks
Save the oil for the next party
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The best in my opinion except for my own. Call ahead on Super Sunday!
