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But you're assuming that because a lot of people eat somewhere, the food is good.
Again, it's good enough that along with other factors (price, convenience, kid friendliness, consistency, etc), people go back. You think people would go if they didnt enjoy the food at all? Of course not. Just because you don't think the food is good, doesn't mean others don't.
As I stated earlier in this thread, until earlier this year, I hadn't eaten at IT in probably a decade, but a several 'forced' visits earlier this year were surprising. The food was considerably better than expected, an outstanding value, and the service was phenomenal.
I'm not promoting or being a cheerleader for OG, but theirs thread has a lot of misconceptions and outdated information.
Quote:
Olive Garden has enjoyed an amazing comeback since activist investor Starboard took a big stake in Darden in 2014 and pushed for significant changes at the restaurant chain. This included doing away with a series of culinary sins such as too much sauce on pasta, wasted food and a menu that was straying from its Italian roots.
Share of Americans who visited Olive Garden in the last 3 months in 2018, by age
Share of respondents
18-29 years 28.07%
30-49 years 29.49%
50-64 years 27.04%
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