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01-01-2007, 11:32 AM
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Real Estate Agent
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Join Date: Dec 2006
Location: Cary, NC
8,046 posts, read 6,437,787 times
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What's for dinner New Year's Day?
I married a Pennsyvlania farm girl, of German lineage.
Ergo, New Year's Day means pork and sauerkraut.
Mmm-m-m, place smells good!
How do you traditionally kick off the New Year, food wise?
Oh, yeah.... Happy New Year to all!
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01-01-2007, 11:39 AM
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Not a member
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Join Date: Dec 2006
Location: Wake Forest
3,126 posts, read 3,634,313 times
Reputation: 466
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Quote:
Originally Posted by MikeJaquish
I married a Pennsyvlania farm girl, of German lineage.
Ergo, New Year's Day means pork and sauerkraut.
Mmm-m-m, place smells good!
How do you traditionally kick off the New Year, food wise?
Oh, yeah.... Happy New Year to all!
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In the south it's ork and black-eyed peas. The more peas you eat, the more money you will have the coming year.
When I went to buy mine yesterday the shelf was almost empty!!
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01-01-2007, 11:46 AM
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Real Estate Agent
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Join Date: Feb 2006
Location: Raleigh
1,302 posts, read 1,441,368 times
Reputation: 535
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Home made pizzas, shells and meatballs, italian bread, salad, cheese cake, banana cream pie, fudge, and many other treats. To tell you the truth I am so tired of eating this holiday, that when I get back to NC tomorrow, its going to be salads and fruit for me for awhile. I need to loose the 10 pounds I think I gained.
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01-01-2007, 11:50 AM
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Senior Member
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Join Date: Nov 2006
Location: Raleigh, North Carolina
607 posts, read 720,503 times
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Grilled steak, twice baked potatoes and a greek feta salad with tons of cucumbers. mmmmmmm
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01-01-2007, 08:01 PM
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Senior Member
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Join Date: Jan 2006
5,318 posts, read 6,483,320 times
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Superstition across the Old South holds that eating hog jowls and black-eyed peas on Jan. 1 makes one healthy, wealthy and wise for the next 12 months.
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01-01-2007, 08:13 PM
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Real Estate Agent
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Join Date: Dec 2006
Location: Cary, NC
8,046 posts, read 6,437,787 times
Reputation: 4027
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Quote:
Originally Posted by mm34b
Superstition across the Old South holds that eating hog jowls and black-eyed peas on Jan. 1 makes one healthy, wealthy and wise for the next 12 months.
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So, how were the jowls? 
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01-01-2007, 08:22 PM
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Senior Member
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Join Date: Jan 2006
5,318 posts, read 6,483,320 times
Reputation: 2471
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Quote:
Originally Posted by MikeJaquish
So, how were the jowls? 
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Beats me, I've seen it, but I'm a transplanted Pennsylvania Deutsch.
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01-01-2007, 08:25 PM
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Real Estate Agent
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Join Date: Dec 2006
Location: Cary, NC
8,046 posts, read 6,437,787 times
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Quote:
Originally Posted by mm34b
Beats me, I've seen it, but I'm a transplanted Pennsylvania Deutsch.
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Hey, I moved here from Lebanon myself.
You know, where they drop a Lebanon Bologna in the square on New Years.
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01-01-2007, 08:40 PM
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Senior Member
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Join Date: Nov 2006
342 posts, read 270,942 times
Reputation: 53
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Gnocchi and Osso Buco with Penfolds Cabernet!
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01-01-2007, 08:53 PM
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Livin' it
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Join Date: Jul 2006
Location: ♥State of the heart♥
1,058 posts, read 1,136,121 times
Reputation: 593
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Quote:
Originally Posted by MikeJaquish
I married a Pennsyvlania farm girl, of German lineage.
Ergo, New Year's Day means pork and sauerkraut.
Mmm-m-m, place smells good!
How do you traditionally kick off the New Year, food wise?
Oh, yeah.... Happy New Year to all!
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YES! Must have slow-simmered German sauerkraut to start the New Year off right! Although I'll be doing ours tomorrow as I had 14 tons of holiday leftovers to finish. I'm of German heritage too, and I'll worry that I won't have good luck if I don't have sauerkraut this week.
Germans eat it New Year's Day, but as long as I have that this first week I'm good. That's the American side in me, tradition with a twist!  Oh, my DH's great-grandmother was Pennsylvania Dutch. Luckily, he also likes the sauerkraut!
HAPPY NEW YEAR!
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