It's in an old Pizza Hut but don't let that turn you off. It's not in Cary's "ritsy" area but don't let that keep you away.
We dined at Unaabi Gill for the first time tonight. It won't be our last.
We've traveled the world and have eaten and many different ethnic restaurants but had never eaten Afghan food. We really didn't know what to expect.
Going by the menu and the items that we ordered, I'd say that it has a lot of similarities to Indian, Middle Eastern and Moroccan cuisine.
We ordered Aushak as an appetizer. They are dumplings filled with scallions, herbs and spices, and topped with the tastiest minted yoghurt sauce. The sauce was so divine I asked the waiter for some bread to dip in it so we wouldn't waste any. The waiter said that they make their own yoghurt and everything is made from scratch. All their produce is organic.
I ordered the Chicken Kabuli and it was a heaping dish of chicken with rice with thin strips of carrots, raisins and almonds. It was such a big portion I took about 1/3 of it home.
My wife got the Lamb Korma. It was so tender the lambs was falling apart. Her dish was very savory but not quite as large as mine (it was less expensive).
The entrees are a little on the pricier side but they do come with salads and as I mentioned, everything is made fresh from organic ingredients so you should expect to pay more. Our entrees were $14 and $17.
I also tried the "Dough Yoghurt" - a drink made with their homemade minted yoghurt. You can get it sweet or salty. I got it sweet. Surprisingly tasty and refreshing.
I hope those who enjoy ethnic cuisines will try out Unaabi Grill. I'd love to see a place like this succeed. There are so many other dishes I want to try out...
Apparently it is the first Afghan restaurant in North Carolina.
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