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Unread 12-02-2009, 07:12 AM
 
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Quote:
Originally Posted by dave in jersey View Post
Slow and low. I keep my temp between 225-230 and never let it get over 250. I pull it off at 180 and wrap it in alum. foil and let it rest for an hour. Never had one dry out.
Yup a lot depends on the smoker and the ability to maintain a low consistent temperature
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Unread 12-02-2009, 08:00 AM
 
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The mods I made to my CG help me keep the temps steady, and the heat even across the grill.
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