Native american cafes or restaurants in Rapid City?

[Jammie]

Originally Posted by DannyBanany

Really marinade them. Like REALLY let them soak in the flavors. You'll also want to tenderize them a little bit because buffalo hardly has any fat and it can be very tough. Also, when you go to cook them don't start them on high. You want to ease them into heat so they can stay moist and lock in the marinade.

God a steak sounds great right now, eh Jammie?

Huh~uh.

[SD4020]

Originally Posted by uncleharley

I just recieved a gift of about 2 pounds of Buffalo steaks. They are a loin cut. Does anyone have any suggestions on the best way to cook them?

Kinda like ribs... low n' slow.

[uncleharley]

Would a day in a slow cooker with some veggie's be a good idea??? Something like a pot roast?

uh

[SD4020]

Originally Posted by uncleharley

Would a day in a slow cooker with some veggie's be a good idea??? Something like a pot roast?

uh

Yes that would work

[uncleharley]

White Mans Buffalo Steak
Place about 2 lbs of Buffalo steak in an oven bag along with 1 envelope of Liptons beefy onion dry soup mix. Shake the bag to get the meat thoroughly covered with the soup mix. Place the tied bag with the meat and mix in a pan or baking dish. Cook it in your oven for about 1 hour at about 300 to 325 degrees. If you happen to be all out of Buffalo steaks, Venison or Elk work just as good. This stuff is to die for.
uh

[sbondola]

i think i would marinade them in a red wine, worcestershire sauce, spices, a lil water, pound the steaks pierce with fork and marinade, and bbq for a few minutes on each side...

[debey]

Is this a buffalo that was raised on grass, or corn?

[uncleharley]

Got me, but it tasted really good.
For those that are unfamaliar with using baking bags for meat that might be tougher than most, the bags are made of nylon and can be bought in different sizes in most grocery stores. The purpose of using the bag is to lock in most of the moisture and flavor of a lean piece of meat. The bags eliminate the need for tenderizers or pounding the meat. Gravey is also easy to make in the bag while the meat is cooking. Directions come with the bags. They also make the clean-up after cooking real easy.

uh