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Old 07-04-2010, 05:47 AM
 
Location: Southport, NC
3,796 posts, read 9,702,270 times
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I've made this several times and it goes quickly!

Corn Souffle

1 box Jiffy Corn Muffin mix
2 eggs slightly beated
1 stick butter/margarine (melted)
1 can corn (drained)
1 can creamed corn
1 cup sour cream

Mix all ingredients well. Pour into 2 Qt Souffle dish
Bake 1 hour at 375 degrees
Serve hot
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Old 07-04-2010, 06:17 AM
 
Location: South Carolina
13,780 posts, read 18,685,586 times
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I make this at thanksgiving .
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Old 07-04-2010, 08:23 AM
 
Location: In the real world!
2,178 posts, read 8,456,262 times
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I make a different sort of that with creamed corn, a little sugar, eggs, rice and a little milk. I didn't think anybody made it anymore since when I first started making it for my crews, they had never had it before. They clean up the pan every time I make it. I use to call it corn pudding but quit doing that because some use to think it was a desert made with corn it it. Where I grew up, it was called corn pudding..
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