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This recipe makes an unusual and attractive potato salad. Very nice when you are looking for something different to make at a cookout.
Grilled Three Potato Salad
3/4 pound Yukon gold potatoes
3/4 pound red potatoes
1 medium sweet potato, peeled
1/2 cup thinly sliced green onion
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon fresh cracked black pepper
Cut potatoes into medium-size chunks. Cover with water in large pot and simmer for 10 minutes. Place potatoes in grill basket. Grill uncovered over medium heat 8 to 12 minutes until browned, stirring frequently. Transfer to large serving bowl. Add onions. Whisk remaining ingredients. Drizzle over potato mixture and toss to coat.