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Old 08-19-2010, 06:58 PM
 
Location: Coastal Georgia
36,927 posts, read 45,376,262 times
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I just had a sausage roll at my friend's house. She served it with crackers, but I'm going to have it with little sweet potato biscuits or cheese biscuits...

2# breakfast sausage
2 eggs
1 1/2 cups crumbled ritz crackers

Mix together as you would a meatloaf. Place in a ring pan, packing firmly.
Bake 350 until done.
Cool and refrigerate. Unmold and slice into thin slices.
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Old 08-19-2010, 07:24 PM
 
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The 2 lbs bkfst sausage isnt cooked then - ? - and just mix tog. and bake - sounds interesting - I like the few ingredients - you could prob. even use light sausage or turkey sausage - it has definite possibilities - thx!
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Old 08-20-2010, 06:43 AM
 
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Great idea! Also would be good to mix in shredded cheddar cheese, and use the hot sausage rolls.
Chopped onion & green bell pepper or jalepenos added might be a thought!
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Old 08-20-2010, 08:27 AM
 
Location: Illinois
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Quote:
Originally Posted by Tnhoneypot View Post
Great idea! Also would be good to mix in shredded cheddar cheese, and use the hot sausage rolls.
Chopped onion & green bell pepper or jalepenos added might be a thought!

This idea is very similar to rotel dip made with sausage instead of ground beef.
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Old 08-20-2010, 08:32 AM
 
Location: Coastal Georgia
36,927 posts, read 45,376,262 times
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Quote:
Originally Posted by Tnhoneypot View Post
Great idea! Also would be good to mix in shredded cheddar cheese, and use the hot sausage rolls.
Chopped onion & green bell pepper or jalepenos added might be a thought!
I would be afraid the cheese would make it too soft to slice. The recipe as it is is very firm and makes firm slices, much like the hard sausages that you buy and slice for crackers. Whatever chopped stuff you add should be very finely chopped for the same reason..so the loaf would be firm. My friend uses Jimmy Dean, one hot and one regular, but if you don't like spicy, you can use mild.
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