Apples (cake recipe, mace, cooking, sauce)

[brava4]

All of the above sound so good. I make a very chunky apple sauce with walnuts and raisins. I add it Greek yogurt, put it on toast with peanut butter or just a huge dollop of vanilla ice cream. Homemade apple pie is heaven.


Apples are my favorite.

[Debsi]

Crisp apple and extra-sharp cheddar slices on a baguette.

[sheena12]

Originally Posted by greatblueheron

Just made an chopped apple salad....
blue cheese, mayo/sour cream, celery, lemon,
and roasted walnuts.

Plus, nothing wrong with an apple cobbler or pie

That salad sounds delicious! I am making that this week.

[sheena12]

Originally Posted by VTsnowbird

Apple crisp, all fall, all the time. I make it healthy with nuts, wheat germ, ground flax seed, and oats.

This really sounds good! Recipe please!

[sheena12]

Originally Posted by brava4

All of the above sound so good. I make a very chunky apple sauce with walnuts and raisins. I add it Greek yogurt, put it on toast with peanut butter or just a huge dollop of vanilla ice cream. Homemade apple pie is heaven.


Apples are my favorite.

Chunky apple sauce is delicious. I like the idea of adding walnuts and raisins. There is something about apples that cry out for vanilla ice cream.

And yes, apple pie IS heaven! And easy to make.

[sheena12]

Originally Posted by Debsi

Crisp apple and extra-sharp cheddar slices on a baguette.

Apples and cheddar go so well together. Do you put mustard on that baguette, Debsi?

[Willamette City]

We cooked applesauce and jarred up 24 half pints. I already ate one and it was delicious! We grow Liberty apples.

[jay5835]

Apple crisp. I choose Granny Smith and some sweet red apple. I peel, core, and slice my apples—fairly thin: I don't like much crunch—then toss the slices in lemon juice, cinnamon, and a little brown sugar. I arrange the apple slices in a baking dish, maybe an inch thick, then cover with a not-quite-as-thick amount of streusel topping, which I make in the Cuisinart from butter, flour, brown sugar, white sugar, cinnamon, and salt. I don't like any other spices, but you should use the ones you like. Vanilla is optional.

Sometimes I put raspberries in.

I bake it at 375 for 30-40 minutes (the time difference is a matter of the balance between how thick the apples were sliced and not wanting to burn the topping).

I like it at room temperature with whipped cream, but you may prefer vanilla ice cream, which holds up better, obviously, if you like it hot.

[Larry Caldwell]

Core the apple, put it in a shallow bowl, add a pat of butter, a spoon full of brown sugar and some cinnamon. Nuke it for 2 or 3 minutes.

[Kaphawoman]

I love apples! Apple pie, apple galette, caramel apples, apple butter. The last one reminds me of my grandparents because they introduced it to me.